scholarly journals Microbiological and chemical characterization of bee pollen throughout the production process in the Southwest of Buenos Aires Province (Argentina)

2019 ◽  
Vol 59 (2) ◽  
pp. 156-159 ◽  
Author(s):  
Leticia A. Fernández ◽  
Juliana Susca Tromba ◽  
Adriana M. Alippi ◽  
Fernando M. López ◽  
Mónica Pérez ◽  
...  
Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2103
Author(s):  
Saša Prđun ◽  
Lidija Svečnjak ◽  
Mato Valentić ◽  
Zvonimir Marijanović ◽  
Igor Jerković

Chemical characterization of bee pollen is of great importance for its quality estimation. Multifloral and unifloral bee pollen samples collected from continental, mountain and Adriatic regions of Croatia were analyzed by means of physico-chemical, chromatographic (GC-MS), and spectroscopic (FTIR-ATR) analytical tools, aiming to conduct a comprehensive characterization of bee pollen. The most distinctive unifloral bee pollen with regard to nutritional value was Aesculus hippocastanum (27.26% of proteins), Quercus spp. (52.58% of total sugars), Taraxacumofficinale (19.04% of total lipids), and Prunusavium (3.81% of ash). No statistically significant differences between multifloral and unifloral bee pollen from different regions were found for most of the physico-chemical measurement data, with an exception of melezitose (p = 0.04). Remarkable differences were found among the bee pollen HS VOCs. The major ones were lower aliphatic compounds, monoterpenes (mainly linalool derivatives, especially in Prunusmahaleb and P.avium bee pollen), and benzene derivatives (mainly benzaldehyde in T.officinale and Salix spp.). Aldehydes C9 to C17 were present in almost all samples. FTIR-ATR analysis revealed unique spectral profiles of analyzed bee pollen exhibiting its overall chemical composition arising from molecular vibrations related to major macromolecules—proteins, lipids, and carbohydrates (sugars).


2019 ◽  
Vol 51 (2) ◽  
pp. 130-135 ◽  
Author(s):  
Javier A. Origlia ◽  
Maria E. Cadario ◽  
María C. Frutos ◽  
Norberto F. Lopez ◽  
Santiago Corva ◽  
...  

2004 ◽  
Vol 2 (4) ◽  
pp. 524
Author(s):  
A. Valle ◽  
A. Andrada ◽  
E. Aramayo ◽  
M. Gil ◽  
S. Lamberto

2017 ◽  
Vol 43 (2) ◽  
pp. 223
Author(s):  
Daiana P. Eliceche ◽  
Mariano Nicolás Belaich ◽  
Pablo Daniel Ghiringhelli ◽  
María Fernanda Achinelly

The pampean region in the Buenos Aires province of Argentina is a major horticultural area. Biological pesticides to control pest insects available in the market are scarce in this country and nonexistent based on entomonematodes. In this paper, we characterized a native entomopathogenic nematode isolated from soil in the pampas, and evaluated its infectivity and reproductive capacity in the strawberry sap beetle Lobiopa insularis. Morphological and molecular-genetic analysis determined this isolate to be a nematode of Heterorhabditis bacteriophora, thereafter designated as the VEli strain. A 901-bp genomic-DNA fragment was isolated (GenBank Accesion No KJ575524). The new strain was pathogenic against L. insularis. In 200 ml containers with autoclaved clay soil (100 ml), at concentrations of 1,000; 5,000 and 10, 000 IJs, mortality in larvae ranged from 25 to 77 %. At a concentration of 10,000 IJs, infectivity was higher in larvae and pupae (77 ± 20% and 64 ± 25 %, respectively) than in adults (2.2 ± 1.1 %). The lethal concentration required to kill 50 and 90 % of the larvae (LC50 and LC90) over 10 days was 2,840 and 23,743 IJs. Differences were observed in the parasitism levels and emergence time of IJs between concentrations and stages, although not for production. Heterorhabditis bacteriophora strain VEli is the first entomopathogenic nematode found to infect and kill L. insularis, capable of completing its life cycle in all strawberry sap beetle stages. This availability would enable the establishment and subsequent dispersal of the strain in strawberry fields. Finally, this report constitutes the first presentation of data on the morphological, morphometric, and molecular-genetic characterization of a native entomopathogenic nematode strain from the Buenos Aires province, Argentina.


2018 ◽  
Vol 9 ◽  
Author(s):  
Rocío Colello ◽  
María J. Ruiz ◽  
Valeria M. Padín ◽  
Ariel D. Rogé ◽  
Gerardo Leotta ◽  
...  

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