Chemical characterization and antimicrobial activity against Paenibacillus larvae of propolis from Buenos Aires province, Argentina

2019 ◽  
Vol 58 (4) ◽  
pp. 626-638 ◽  
Author(s):  
María Florencia Fangio ◽  
Dalila Elisabet Orallo ◽  
Liesel Brenda Gende ◽  
María Sandra Churio
2019 ◽  
Vol 17 (3) ◽  
pp. e05SC01 ◽  
Author(s):  
Pablo Giménez-Martínez ◽  
Noelia Cugnata ◽  
Rosa M. Alonso-Salces ◽  
Daniela Arredondo ◽  
Karina Antunez ◽  
...  

Aim of study: To evaluate the potential bactericidal activity of natural molecules against Paenibacillus larvae. Moreover, we investigated if molecules that exhibit antimicrobial activity were able to inhibit the proteolytic activity of the bacterium.Area of study: Isolates S1 and S2 were from Balcarce, Buenos Aires province, strain S3 from Rio Cuarto, Cordoba province, strain S4 from Concordia, Entre Rios province, strain S5 and S8 from Necochea, Buenos Aires, strain S6 and S7 from Mar del Plata, Buenos Aires, strain S9 from Modena, Italy and strain S10 from Emilia Reggio, Italy.Material and methods: Bacterial isolates identification was carried out by amplification of a specific 16S rRNA gene fragment of P. larvae using primers PL5 and PL4. Screening of the antimicrobial activity of thirteen molecules against four P. larvae isolates was conducted by the agar diffusion technique. The antimicrobial activity of selected molecules was evaluated by broth microdilution method.Main results: Menadione, lauric acid, monoglyceride of lauric acid and naringenin showed antimicrobial activity against ten P. larvae isolates. Menadione and lauric acid showed the strongest activities, with minimum inhibitory concentration mean values ranging 0.78-3.125 µg/mLand 25-50 µg/mL, respectively.Research highlights: Those concentrations are feasible to be applied at field level, and constitute promissory candidates to be evaluated using in vivo larval models.


2019 ◽  
Vol 59 (2) ◽  
pp. 156-159 ◽  
Author(s):  
Leticia A. Fernández ◽  
Juliana Susca Tromba ◽  
Adriana M. Alippi ◽  
Fernando M. López ◽  
Mónica Pérez ◽  
...  

2021 ◽  
Vol 24 ◽  
pp. 100567
Author(s):  
Carlos J. Garro ◽  
Gabriel E. Morici ◽  
Mariela L. Tomazic ◽  
Daniel Vilte ◽  
Micaela Encinas ◽  
...  

Water ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 1769
Author(s):  
Maria Macarena Arrien ◽  
Maite M. Aldaya ◽  
Corina Iris Rodriguez

Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by a given crop, as well as its impacts. In this work, we quantified for the first time the green WF (soil water from precipitation that is evapotranspired) and the green virtual water exports of maize from Buenos Aires province, Argentina, during 2016–2017, due to the relevance of this region in the world maize trade. Furthermore, at local level, we quantified the green, blue (evapotranspired irrigation), and grey (volume of water needed to assimilate a pollution load) WF of maize in a pilot basin. The green WF of maize in the province of Buenos Aires ranged between 170 and 730 m3/ton, with the highest values in the south following a pattern of yields. The contribution of this province in terms of green virtual water to the international maize trade reached 2213 hm3/year, allowing some water-scarce nations to ensure water and water-dependent food security and avoid further environmental impacts related to water. At the Napaleofú basin scale, the total WF of rainfed maize was 358 m3/ton (89% green and 11% grey) and 388 m3/ton (58% green, 25% blue, and 17% grey) for the irrigated crop, showing that there is not only a green WF behind the exported maize, but also a Nitrogen-related grey WF.


1990 ◽  
Vol 79 (3) ◽  
pp. 797-821 ◽  
Author(s):  
W. von Gosen ◽  
W. Buggisch ◽  
L. V. Dimieri

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