Preparation and Characterization of Agarose-Gelatin Blend Hydrogels as a Cell Encapsulation Matrix: An In-Vitro Study

2012 ◽  
Vol 51 (8) ◽  
pp. 1606-1616 ◽  
Author(s):  
Rana Imani ◽  
Shahriar Hojjati Emami ◽  
Parisa Rahnama Moshtagh ◽  
Nafiseh Baheiraei ◽  
Ali Mohammad Sharifi
Keyword(s):  
In Vitro Study ◽  
Cell Encapsulation ◽  
Vitro Study ◽  
A Cell

Synthesis and characterization of novel PUFA esters exhibiting potential anticancer activities: An in vitro study

2011 ◽  
Vol 46 (10) ◽  
pp. 4878-4886 ◽  
Author(s):  
Azmat Ali Khan ◽  
Mahboob Alam ◽  
Saba Tufail ◽  
Jamal Mustafa ◽  
Mohammad Owais
Keyword(s):  
In Vitro Study ◽  
Vitro Study ◽  
Synthesis And Characterization ◽  
Anticancer Activities

The link between the AMPK/SIRT1 axis and a flavonoid‐rich extract of Citrus bergamia juice: A cell‐free, in silico, and in vitro study

2019 ◽  
Vol 33 (7) ◽  
pp. 1805-1814 ◽  
Author(s):  
Alessandro Maugeri ◽  
Nadia Ferlazzo ◽  
Laura De Luca ◽  
Rosaria Gitto ◽  
Michele Navarra
Keyword(s):  
In Silico ◽  
In Vitro Study ◽  
Vitro Study ◽  
A Cell ◽  
Citrus Bergamia

Aged and Unaged Garlic Exerts Differential Effects on Cellular Aging via Modulation of Tissue Degradative and Antioxidant Enzymes Activity – A Cell-Free in Vitro Study

2017 ◽  
pp. 1-9
Keyword(s):  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
In Vitro Study ◽  
Cellular Aging ◽  
Vitro Study ◽  
Cell Aging ◽  
A Cell ◽  
Collagenase Inhibition ◽  
Aged Garlic

The effects of aged and unaged garlic on cell aging processes via enzymatic and oxidative pathways were examined in this cell-free in vitro study. Aged and unaged garlic, quercetin, and S-allyl cysteine inhibited collagenase and elastase dose-dependently. Quercetin and unaged garlic showed stronger collagenase inhibition and weaker elastase inhibition than S-allyl cysteine and aged garlic. Quercetin and aged garlic scavenged radicals more effectively than unaged garlic and S-allyl cysteine. Superoxide dismutase activity was significantly augmented by quercetin and unaged garlic when compared to aged garlic and S-allyl cysteine. Aged garlic contained higher amounts of S-allyl cysteine, total flavonoid and polyphenols, and lower quercetin content when compared to unaged garlic. Aged and unaged garlic exerted different effects on cellular aging by modulating collagenase, elastase, and superoxide dismutase activities. The different effects can potentially be attributed to different organosulfur and phenolic compositions.

Characterization of Contractile Forces Generated by Stretch Marks Fibroblasts: In Vitro Study.

2021 ◽  
Author(s):  
Rosita Pensato ◽  
Barbara Hersant ◽  
Chiara Pizza ◽  
Concetta Errico ◽  
Francesco D’Andrea ◽  
...  
Keyword(s):  
In Vitro Study ◽  
Vitro Study ◽  
Stretch Marks ◽  
Contractile Forces

Pharmacological characterization of nociceptin receptor: an in vitro study

1997 ◽  
Vol 75 (6) ◽  
pp. 713-718 ◽  
Author(s):  
G Calò ◽  
A Rizzi ◽  
M Bodin ◽  
W Neugebauer ◽  
S Salvadori ◽  
...  
Keyword(s):  
In Vitro Study ◽  
Vitro Study ◽  
Pharmacological Characterization ◽  
Nociceptin Receptor
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