Soil carbon sequestration and soil quality change between no-tillage and conventional tillage soil management after 3 and 11 years of organic farming

Author(s):  
Ratih Kemala Dewi ◽  
Masatake Fukuda ◽  
Naoya Takashima ◽  
Atsushi Yagioka ◽  
Masakazu Komatsuzaki
2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Laurence G. Smith ◽  
Guy J. D. Kirk ◽  
Philip J. Jones ◽  
Adrian G. Williams

Abstract Agriculture is a major contributor to global greenhouse gas (GHG) emissions and must feature in efforts to reduce emissions. Organic farming might contribute to this through decreased use of farm inputs and increased soil carbon sequestration, but it might also exacerbate emissions through greater food production elsewhere to make up for lower organic yields. To date there has been no rigorous assessment of this potential at national scales. Here we assess the consequences for net GHG emissions of a 100% shift to organic food production in England and Wales using life-cycle assessment. We predict major shortfalls in production of most agricultural products against a conventional baseline. Direct GHG emissions are reduced with organic farming, but when increased overseas land use to compensate for shortfalls in domestic supply are factored in, net emissions are greater. Enhanced soil carbon sequestration could offset only a small part of the higher overseas emissions.


2018 ◽  
Vol 55 (5) ◽  
pp. 2496-2505 ◽  
Author(s):  
Pablo García-Palacios ◽  
Andreas Gattinger ◽  
Helene Bracht-Jørgensen ◽  
Lijbert Brussaard ◽  
Filipe Carvalho ◽  
...  

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