Evaluation of potato cultivars and breeding lines for susceptibility to tuber soft rot induced byErwinia carotovorasubsp.atroseptica

1991 ◽  
Vol 19 (2) ◽  
pp. 187-190 ◽  
Author(s):  
P.J. Wright ◽  
R.N. Crowhurst ◽  
J.A.D. Anderson ◽  
J.R. Dale
2009 ◽  
Vol 62 ◽  
pp. 403-403
Author(s):  
M. Jeram ◽  
P.J. Wright ◽  
J.A.D. Anderson ◽  
S.L. Lewthwaite

Bacterial soft rot of potato tubers in storage is an economically important postharvest disease worldwide Disease control measures include reduction of tuber damage at harvest provision of suitable storage conditions and breeding of resistant cultivars Tubers of 18 potato cultivars and breeding lines were assessed for susceptibility to infection by Erwinia carotovora subsp atroseptica (Eca) over three maincrop seasons between 2003 and 2007 Susceptibility to Ecainduced soft rot was determined by measuring the weight of rotted tissue in anaerobically incubated whole tubers 7 days after inoculation with Eca Potato lines differed in susceptibility to soft rot by a factor of >37 (weight of rotted tissue) Cultivars Crop 28 Ilam Hardy and 30975 were highly susceptible and 065/27 Crop 15 and Crop 16 were least susceptible to Ecainduced soft rot As a consequence of these trials several of these lines are now being used in Plant Food Researchs potato breeding programme in order to develop cultivars with lower soft rot susceptibility than cultivars currently grown


2017 ◽  
Vol 75 (1) ◽  
pp. 97-104
Author(s):  
Renata Lebecka

Abstract Two diseases of the potato, blackleg of potato plants and soft rot of tubers, are caused by several species of pectinolytic bacteria which belong to two genera: Pectobacterium and Dickeya. Resistance to these bacteria is polygenic and the expression of resistance in tubers and plants is only partially related, as well as strongly dependent on the aggressiveness of the bacteria and on environmental factors. Two methods of assessing tuber and stem tissue resistance of potato cultivars and breeding lines are described.


1988 ◽  
Vol 31 (1) ◽  
pp. 67-72 ◽  
Author(s):  
R. L. Wastie ◽  
G. J. Jellis ◽  
D. H. Lapwood ◽  
C. Logan ◽  
G. Little ◽  
...  

2009 ◽  
Vol 62 ◽  
pp. 403-403
Author(s):  
P.J. Wright ◽  
J.A.D. Anderson

Ten potato cultivars were tested for susceptibility to infection by Erwinia carotovora subsp atroseptica (Eca) the causal agent of blackleg over two maincrop seasons in 200506 and 200607 The pathogen was inoculated into seed tubers using toothpicks charged with undiluted bacterial growth Blackleg incidence was assessed 56 weeks after planting The field experiments clearly confirmed that potato cultivars vary significantly in susceptibility to blackleg Some New Zealand cultivars had a lower susceptibility to blackleg than current commercial cultivars The new Plant Food Research release Summer Delight in particular had an exceptional level of resistance and will be used as a parent in efforts to develop potato cultivars with lower blackleg susceptibility than current local commercial cultivars Routine screening of Plant Food Research breeding lines and cultivars will continue to be carried out over several seasons to confirm results presented here and to determine further blacklegresistant germplasm


2006 ◽  
Vol 49 (2) ◽  
pp. 91-98 ◽  
Author(s):  
Claudine Pasco ◽  
Michel Bozec ◽  
Daniel Ellissèche ◽  
Didier Andrivon

Author(s):  
Agata Motyka-Pomagruk ◽  
Sabina Zoledowska ◽  
Wojciech Sledz ◽  
Ewa Lojkowska

AbstractBacteria from the genera Dickeya and Pectobacterium, the causative agents of soft rot and blackleg, trigger significant economic losses in potato production worldwide. Efficient struggle with these phytopathogens is highly challenging taking into consideration the lack of available control procedures. As only preventive measures are accessible, we decided to provide insight into the soft rot Pectobacteriaceae (SRP) present in Poland. During the growing seasons of 2013 and 2014, altogether 531 potato plants were collected from 138 seed potato fields and 23 storage facilities. Plant origin of the isolated bacteria, frequencies of coinfections with different species, the affected potato cultivars in addition to seasonal variation in the occurrence of SRP were studied. It was shown that bacteria from the Pectobacterium genus were abundant and outnumbered the ones classified to Dickeya spp. The vast majority of strains was isolated from the plant samples collected in July 2013 or in June–July 2014. The presence of all taxa of interest: Pectobacterium atrosepticum, Pectobacterium carotovorum, Pectobacterium parmentieri, Dickeya dianthicola and Dickeya solani were confirmed in July each year. We were able to isolate bacteria from the genus Dickeya and Pectobacterium from 35 out of 58 potato cultivars tested. The majority of SRP was isolated from potato stems, not from potato tubers. In four cases, coinfections of potato samples with even three diverse species of SRP, i.e. P. atrosepticum, P. carotovorum and P. parmentieri, were noted. It seems that since the first documented appearance of Dickeya solani in Poland in 2005, this pathogen has not played a dominating role in our country. The reported data describing the appearance and distribution of SRP in Poland might allow for prediction of the risks associated with infections initiated by these bacteria.


1995 ◽  
Vol 72 (8) ◽  
pp. 437-445 ◽  
Author(s):  
Sjefke J. H. M. Allefs ◽  
Dion E. A. Florack ◽  
Coosje Hoogendoorn ◽  
Willem J. Stiekema

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