Comparison of Aqueous Ozone and Chlorine as Sanitizers in the Food Processing Industry: Impact on Fresh Agricultural Produce Quality

2007 ◽  
Vol 29 (2) ◽  
pp. 113-120 ◽  
Author(s):  
Kuangji Wei ◽  
Hongde Zhou ◽  
Ting Zhou ◽  
Jianhua Gong
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Agricultural Produce

scholarly journals Development of Micro Food Processing Sector through Food Processing Entrepreneurship in Manipur

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Angam Raleng ◽  
Ngangkham Joykumar Singh
Keyword(s):  
Food Processing ◽  
Value Added ◽  
Northeast India ◽  
Vital Role ◽  
The State ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Agricultural Produce ◽  
Job Opportunities ◽  
Food Processing Sector

Micro Food processing industry is gaining its momentum in the recent years in Northeast India and particularly in Manipur. This sector plays a vital role in connecting the bridge between the agricultural produce and the entrepreneurship development. The region bestows by the abundance of unique and rich horticultural produce gives thrust to developing the food processing sector in the region. Government schemes and projects also add to the development of the sector and to the food entrepreneur by providing financial, technical and business support. The state sharing its border with the Myanmar has a significant impact on the food processing industry particularly in terms of marketing and trading aspects. Food Entrepreneurs should enhance their work on diversifying the horizons of the value added products, increasing job opportunities, marketing and technical skills etc. which will ultimately help in developing the food processing industry in the state.

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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