scholarly journals Development of Micro Food Processing Sector through Food Processing Entrepreneurship in Manipur

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Angam Raleng ◽  
Ngangkham Joykumar Singh
Keyword(s):  
Food Processing ◽  
Value Added ◽  
Northeast India ◽  
Vital Role ◽  
The State ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Agricultural Produce ◽  
Job Opportunities ◽  
Food Processing Sector

Micro Food processing industry is gaining its momentum in the recent years in Northeast India and particularly in Manipur. This sector plays a vital role in connecting the bridge between the agricultural produce and the entrepreneurship development. The region bestows by the abundance of unique and rich horticultural produce gives thrust to developing the food processing sector in the region. Government schemes and projects also add to the development of the sector and to the food entrepreneur by providing financial, technical and business support. The state sharing its border with the Myanmar has a significant impact on the food processing industry particularly in terms of marketing and trading aspects. Food Entrepreneurs should enhance their work on diversifying the horizons of the value added products, increasing job opportunities, marketing and technical skills etc. which will ultimately help in developing the food processing industry in the state.

scholarly journals Rural-Urban Economic Linkages for Agriculture and Food Processing in the Monroe, Louisiana, Functional Economic Area

1996 ◽  
Vol 28 (2) ◽  
pp. 337-355 ◽  
Author(s):  
David W. Hughes ◽  
Vaneska N. Litz
Keyword(s):  
Food Processing ◽  
Input Output ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Urban Economic ◽  
Urban Core ◽  
Economic Area ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
Economic Linkages

AbstractAn interregional input-output model of the Monroe, Louisiana, Functional Economic Area constructed with IMPLAN is used to assess economic linkages between a small urban core and a surrounding rural periphery. The contribution of agriculture, especially in the rural periphery, to the urban core (Ouachita Parish) economy is demonstrated. Also assessed is the possibility of using the core's food processing sector to facilitate periphery economic growth. While results demonstrated stronger rural-urban linkages than have been found in other regions, growth in the urban food processing industry, as currently structured, did not imply rapid growth in the periphery.

Efficiency Analysis of Food Processing Industry

2021 ◽  
pp. 097084642110451
Author(s):  
Seema Shrivastava
Keyword(s):  
Subject Matter ◽  
Food Processing ◽  
Efficiency Analysis ◽  
The State ◽  
Food Processing Industry ◽  
Processing Industry ◽  
The Real ◽  
The Subject ◽  
Efficiency And Productivity

Food processing industry (FPI) is at a nascent stage and is tagged as a sunshine industry. The efficiency and productivity of the inputs for the aforesaid industries have to be measured to not only find out if the potential is achieved or not, but also to identify the grey areas. Against such a backdrop, it is obvious that industries like FPI would grow and become the subject matter for further investigation. The research revealed that the majority of cases have been consistent with the real facts and the underlying principles, and the structure of the economy provide valid reasons for it. However, in some cases, the results have not been consistent with the movement of the economy and there are no valid economic reasons for the performance of the state.

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2017 ◽  
pp. 230-258 ◽  
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

scholarly journals Entrepreneurial Skill Development through Aonla Processing in Punjab, India

2017 ◽  
Vol 1 (1) ◽  
pp. 23
Author(s):  
Manoj Kumar Mahawar ◽  
Kirti Jalgaonkar ◽  
Dattatreya Kadam ◽  
Prasad Chavan
Keyword(s):  
Food Processing ◽  
Fruits And Vegetables ◽  
Family Income ◽  
Skill Development ◽  
Raw Material ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Food Processing Sector ◽  
Entrepreneurial Activities

<p><em>Indian economy is predominantly dependent on agriculture and allied sectors as they are the important source of raw material and demand for many industrial products. As one among the allied sector, food processing sector is nowadays gaining attention amid entrepreneurs across the country. Famer’s interest as an entrepreneur is constantly increasing in terms of investment which creates a promising atmosphere for affluent growth of food processing industry. Ministry of Food Processing Industries, Govt. of India is a wing which is actively engaged in promoting entrepreneurial activities in fruits and vegetables processing sector.</em><em> </em><em>However, there exists a definite demand to attract the small and marginal farmers to avail this entrepreneurship facility so that it can help in improving their livelihood and become a source of their family income. This particular case study is a representation of facilities availed by some entrepreneurs in ICAR-CIPHET Abohar for aonla processing. Such kind of information may become a source of encouragement for the farmers who are having a desire to promote themselves as farmer cum businessman.</em></p>

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2018 ◽  
pp. 196-217
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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