Investigations of the Effects of Xanthan and Sodium Caseinate on the Formation and Stability of an Oil-in-Water Emulsion Stabilized by a Nonionic Surfactant Using a Response Surface Method

2012 ◽  
Vol 33 (3) ◽  
pp. 429-436 ◽  
Author(s):  
Mounia Rebiha ◽  
Nadji Moulai-Mostefa ◽  
Abdelkader HadjSadok
Keyword(s):  
Nonionic Surfactant ◽  
Response Surface ◽  
Response Surface Method ◽  
Sodium Caseinate ◽  
Water Emulsion ◽  
Surface Method ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Langmuir ◽  
2020 ◽  
Vol 36 (9) ◽  
pp. 2300-2306
Author(s):  
Betül Yesiltas ◽  
Mika Torkkeli ◽  
László Almásy ◽  
Zoltán Dudás ◽  
Pedro J. García-Moreno ◽  
...  
Keyword(s):  
Fish Oil ◽  
Small Angle ◽  
Small Angle Neutron Scattering ◽  
Sodium Caseinate ◽  
High Fat ◽  
Water Emulsion ◽  
Oil In Water ◽  
Scattering Study ◽  
Neutron Scattering Study ◽  
Oil In Water Emulsion

Lipid Oxidation in a Menhaden Oil-in-Water Emulsion Stabilized by Sodium Caseinate Cross-Linked with Transglutaminase

2006 ◽  
Vol 54 (26) ◽  
pp. 10222-10227 ◽  
Author(s):  
Sarah S. Kellerby ◽  
Yeun Suk Gu ◽  
D. Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Lipid Oxidation ◽  
Sodium Caseinate ◽  
Menhaden Oil ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Sodium caseinate/flaxseed gum interactions at oil–water interface: Effect on protein adsorption and functions in oil-in-water emulsion

2015 ◽  
Vol 43 ◽  
pp. 137-145 ◽  
Author(s):  
Qiangzhong Zhao ◽  
Zhao Long ◽  
Jing Kong ◽  
Tongxun Liu ◽  
Dongxiao Sun-Waterhouse ◽  
...  
Keyword(s):  
Protein Adsorption ◽  
Sodium Caseinate ◽  
Interface Effect ◽  
Water Interface ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil Water ◽  
Oil In Water Emulsion ◽  
Flaxseed Gum
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