Optimization of Oil-in-Water Emulsion Capacity and Stability of Octenyl Succinic Anhydride-Modified Porang Glucomannan ( Amorphophallus Muelleri Blume) Using Response Surface Methodology

2021 ◽  
Author(s):  
I. Wayan Rai Widarta ◽  
Ambar Rukmini ◽  
Umar Santoso ◽  
Supriyadi Supriyadi
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Succinic Anhydride ◽  
Water Emulsion ◽  
Emulsion Capacity ◽  
Oil In Water ◽  
Octenyl Succinic Anhydride ◽  
Oil In Water Emulsion

Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

2018 ◽  
Vol 66 (35) ◽  
pp. 9301-9308 ◽  
Author(s):  
Wei Liu ◽  
Yue Li ◽  
Maoshen Chen ◽  
Feifei Xu ◽  
Fang Zhong
Keyword(s):  
Succinic Anhydride ◽  
Water Emulsion ◽  
Oil In Water ◽  
Octenyl Succinic Anhydride ◽  
Modified Starches ◽  
Oil In Water Emulsion

scholarly journals Response Surface Methodology Guided Release of Two Acetate Volatiles From an Oil-in-Water Emulsion

2012 ◽  
Vol 10 (3) ◽  
pp. 223-238
Author(s):  
M. Traynor ◽  
R. Burke ◽  
N. Brunton ◽  
C. Barry-Ryan
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Response surface methodology for the modeling and optimization of oil-in-water emulsion separation using gas sparging assisted microfiltration

2014 ◽  
Vol 22 (3) ◽  
pp. 2311-2327 ◽  
Author(s):  
Amir Fouladitajar ◽  
Farzin Zokaee Ashtiani ◽  
Bahram Dabir ◽  
Hamid Rezaei ◽  
Bardiya Valizadeh
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Water Emulsion ◽  
Modeling And Optimization ◽  
Gas Sparging ◽  
Oil In Water ◽  
Emulsion Separation ◽  
Oil In Water Emulsion

Application of response surface methodology (RSM) to optimize operating conditions during ultrafiltration of oil-in-water emulsion

2014 ◽  
Vol 55 (3) ◽  
pp. 615-623 ◽  
Author(s):  
Mohsen Sadeghian ◽  
Morteza Sadeghi ◽  
Mehrdad Hesampour ◽  
Ahmad Moheb
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Operating Conditions ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Effect of cellulose nanocrystals on the formation and stability of oil-in-water emulsion formed by octenyl succinic anhydride starch

LWT ◽  
2021 ◽  
pp. 112214
Author(s):  
Jiaqi Li ◽  
Yifei Li ◽  
Jinfeng Zhong ◽  
Yonghua Wang ◽  
Xiong Liu ◽  
...  
Keyword(s):  
Cellulose Nanocrystals ◽  
Succinic Anhydride ◽  
Water Emulsion ◽  
Oil In Water ◽  
Octenyl Succinic Anhydride ◽  
Oil In Water Emulsion

scholarly journals Physicochemical and emulsifying properties of pre-treated octenyl succinic anhydride (OSA) sago starch in simple emulsion system

Food Research ◽  
2020 ◽  
Vol 4 (4) ◽  
pp. 1326-1332
Author(s):  
S.S. Saw ◽  
Shariffa N.Y. ◽  
Ruri A.S. ◽  
Uthumporn U.
Keyword(s):  
Succinic Anhydride ◽  
Sago Starch ◽  
Emulsifying Properties ◽  
Water Emulsion ◽  
Storage Study ◽  
Light Micrograph ◽  
Octenyl Succinic Anhydride ◽  
Pre Treatment ◽  
Oil In Water Emulsion ◽  
And Control

A study was carried out to determine the physicochemical and emulsifying properties of pre-treated octenyl succinic anhydride (OSA) sago starch in simple emulsion. Sago starch was pre-treated with STARGEN enzyme (EN OSA: single pre-treatment), heat moisture treatment followed by STARGEN enzyme (HMT EN OSA: dual pre-treatment) before being esterified with OSA. The ability of the pre-treated OSA sago starch to stabilize emulsion was then investigated. Dual pre-treated starch, HMT EN OSA, had significantly highest degree of substitution (DS), (DS = 0.0179) compared to single pre-treated starch, EN OSA, (DS = 0.0159) and native OSA, N-OSA (DS = 0.0057). As compared to emulsions prepared by N-OSA and HMT EN OSA, EN OSA had significantly highest emulsifying activity throughout all starch concentrations and it produced a thick viscous emulsion layer directly after emulsification. This might be due to enzymatic pretreatments may retained granule’s original shape and smooth appearance which allow having a better fit during the emulsification process. The highest emulsion stability was observed with the emulsion index values of EN OSA stabilized emulsions was the most stable for all starch concentrations throughout storage study. After the 8th week of storage study, the EN OSA remains the highest emulsion index from 0.37 to 0.56 for 200 mg/mL oil to 500 mg/mL oil starch concentration. Light micrograph of EN OSA showed that starch particles accumulated at the oil-water interface and cover the oil droplets with higher degree of coverage than the HMT EN OSA and control. No spaces were observed in the EN OSA stabilized emulsion which indicated that EN OSA modified sago starch can effectively stabilize oil in water emulsion.

Pharmacokinetics of an Oil-in-Water Emulsion Containing Isocarbacyclin Methyl Ester, TTC-909. (3). Tissue Distribution in Rats after Single Intravenous Administration.

1995 ◽  
Vol 10 (3) ◽  
pp. 332-343
Author(s):  
Yoshiro KOHNO ◽  
Toshiya MINAGAWA ◽  
Toshio SUWA ◽  
Shiro KONDO ◽  
Yoshio ESUMI ◽  
...  
Keyword(s):  
Methyl Ester ◽  
Tissue Distribution ◽  
Intravenous Administration ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Single Intravenous Administration
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