Effect of Capsicum annuum cultivated in sub-alkaline soil on bacterial community and activities of cultivable plant growth promoting bacteria under field conditions

2019 ◽  
Vol 65 (10) ◽  
pp. 1417-1430
Author(s):  
Karima Khenaka ◽  
Loredana Canfora ◽  
Anna Benedetti ◽  
Nassima Leulmi ◽  
Abderrahmane Boulahrouf
Keyword(s):  
Bacterial Community ◽  
Plant Growth ◽  
Capsicum Annuum ◽  
Field Conditions ◽  
Plant Growth Promoting Bacteria ◽  
Alkaline Soil ◽  
Plant Growth Promoting ◽  
Growth Promoting

Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

2009 ◽  
Vol 89 (2) ◽  
pp. 349-358 ◽  
Author(s):  
F. M. Del Amor ◽  
I. Porras
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Growth And Yield ◽  
Plant Growth Promoting Bacteria ◽  
Total N ◽  
Capsicum Annuum L ◽  
N Supply ◽  
Fluorescence Maximum ◽  
Plant Growth Promoting ◽  
Growth Promoting

The influence of plant-growth-promoting bacteria (Azospirillum brasilense and Pantoea dispersa) on sweet pepper plants (Capsicum annuum L.) under limited N supply was studied. Inoculation did not affect leaf CO2 assimilation, Ci/Ca (the ratio of the intercellular to the ambient CO2 concentration), concentration of chlorophylls, chlorophyll fluorescence (maximum quantum efficiency of PSII) or SPAD readings. Total plant dry weight was significantly reduced in both inoculated and non-inoculated plants when the N supply was reduced from 12 (control) to 7 mM, whilst the NO3− and total-N concentrations in the leaves were not significantly affected by inoculation. Inoculation did not affect marketable fruit yield or the pigments (chlorophylls, lycopene and β-carotene) and carbohydrate (sucrose, glucose and fructose) contents in the fruits but flavonoids and anthocyanins were increased significantly by the addition of the bacteria, relative to non-inoculated plants under limited N supply. Key words: Plant-growth-promoting bacteria, Capsicum annuum L., soilless, photosynthesis, chlorophylls, flavonoids

Effects of plant growth promoting bacteria and mycorrhizal on Capsicum annuum L. var. aviculare ([Dierbach] D’Arcy and Eshbaugh) germination under stressing abiotic conditions

2010 ◽  
Vol 48 (8) ◽  
pp. 724-730 ◽  
Author(s):  
Edgar Omar Rueda-Puente ◽  
Bernardo Murillo-Amador ◽  
T. Castellanos-Cervantes ◽  
José Luís García-Hernández ◽  
Mario Antonio Tarazòn-Herrera ◽  
...  
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Plant Growth Promoting Bacteria ◽  
Abiotic Conditions ◽  
Capsicum Annuum L ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals Characterization of Plant Growth Promoting Rhizobacteria (PGPR) on Capcissum annum

2021 ◽  
Vol 6 (2) ◽  
pp. 255-263
Author(s):  
Indah Juwita Sari ◽  
Indria Wahyuni ◽  
Rida Oktorida Khastini ◽  
Ewi Awaliyati ◽  
Andriana Susilowati ◽  
...  
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Pathogenic Fungi ◽  
Culture Method ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Growth Promoting Bacteria ◽  
Dual Culture ◽  
Plant Growth Promoting ◽  
Growth Promoting

Plant Growth Promoting Bacteria Rhizobacteria (PGPR) is one of the potential bacteria to enhance of Capsicum annuum through inhabitation the growth of pathogenic fungi. This study aimed to characterize PGPR in chili plants (Capsicum annuum). PGPR was isolated from the soil habitat of the red chili plant in Cilegon, Indonesia. Screening was then carried out with the dual culture method on Petri dishes and tested through in vivo method on the red chili plant. The selected bacteria were characterized morphologically, biochemically, and physiologically. The results revealed that there were 14 single isolates of bacteria from the roots of the red chili plants. The five single bacterial isolates, namely Azostobacter, Azospirillum, Pseudomonas, Serratia, and Beijerinckia have good potential as PGPR based on multiple culture screening by producing clear zones and positively effect the growth of chili plants.

Isolation and identification of plant growth-promoting bacteria associated with tall fescue

2009 ◽  
pp. 211-216 ◽  
Author(s):  
J. Monk ◽  
E. Gerard ◽  
S. Young ◽  
K. Widdup ◽  
M. O'Callaghan
Keyword(s):  
New Zealand ◽  
Plant Growth ◽  
Tall Fescue ◽  
Festuca Arundinacea ◽  
Plant Growth Promoting Bacteria ◽  
Beneficial Bacteria ◽  
Isolation And Identification ◽  
Naturally Occurring ◽  
Plant Growth Promoting ◽  
Growth Promoting

Tall fescue (Festuca arundinacea) is a useful alternative to ryegrass in New Zealand pasture but it is slow to establish. Naturally occurring beneficial bacteria in the rhizosphere can improve plant growth and health through a variety of direct and indirect mechanisms. Keywords: rhizosphere, endorhiza, auxin, siderophore, P-solubilisation

Effect of plant growth promoting bacteria and drought on spring maize (Zea mays L.)

2020 ◽  
Vol 53 (2) ◽  
Author(s):  
Muhammad Mubeen ◽  
Asghari Bano ◽  
Barkat Ali ◽  
Zia Ul Islam ◽  
Ashfaq Ahmad ◽  
...  
Keyword(s):  
Zea Mays ◽  
Plant Growth ◽  
Zea Mays L ◽  
Plant Growth Promoting Bacteria ◽  
Spring Maize ◽  
Plant Growth Promoting ◽  
Growth Promoting

Plant Growth Promoting Bacteria (PGPB) - A Versatile Tool for Plant Health Management

2019 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Salah Eddin Khabbaz ◽  
D. Ladhalakshmi ◽  
Merin Babu ◽  
A. Kandan ◽  
V. Ramamoorthy ◽  
...  
Keyword(s):  
Plant Growth ◽  
Health Management ◽  
Plant Health ◽  
Plant Growth Promoting Bacteria ◽  
Versatile Tool ◽  
Plant Growth Promoting ◽  
Growth Promoting
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