Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

2009 ◽  
Vol 89 (2) ◽  
pp. 349-358 ◽  
Author(s):  
F. M. Del Amor ◽  
I. Porras
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Growth And Yield ◽  
Plant Growth Promoting Bacteria ◽  
Total N ◽  
Capsicum Annuum L ◽  
N Supply ◽  
Fluorescence Maximum ◽  
Plant Growth Promoting ◽  
Growth Promoting

The influence of plant-growth-promoting bacteria (Azospirillum brasilense and Pantoea dispersa) on sweet pepper plants (Capsicum annuum L.) under limited N supply was studied. Inoculation did not affect leaf CO2 assimilation, Ci/Ca (the ratio of the intercellular to the ambient CO2 concentration), concentration of chlorophylls, chlorophyll fluorescence (maximum quantum efficiency of PSII) or SPAD readings. Total plant dry weight was significantly reduced in both inoculated and non-inoculated plants when the N supply was reduced from 12 (control) to 7 mM, whilst the NO3− and total-N concentrations in the leaves were not significantly affected by inoculation. Inoculation did not affect marketable fruit yield or the pigments (chlorophylls, lycopene and β-carotene) and carbohydrate (sucrose, glucose and fructose) contents in the fruits but flavonoids and anthocyanins were increased significantly by the addition of the bacteria, relative to non-inoculated plants under limited N supply. Key words: Plant-growth-promoting bacteria, Capsicum annuum L., soilless, photosynthesis, chlorophylls, flavonoids

Effects of plant growth promoting bacteria and mycorrhizal on Capsicum annuum L. var. aviculare ([Dierbach] D’Arcy and Eshbaugh) germination under stressing abiotic conditions

2010 ◽  
Vol 48 (8) ◽  
pp. 724-730 ◽  
Author(s):  
Edgar Omar Rueda-Puente ◽  
Bernardo Murillo-Amador ◽  
T. Castellanos-Cervantes ◽  
José Luís García-Hernández ◽  
Mario Antonio Tarazòn-Herrera ◽  
...  
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Plant Growth Promoting Bacteria ◽  
Abiotic Conditions ◽  
Capsicum Annuum L ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals Effect of Pyroligneous Acid on the Microbial Community Composition and Plant Growth-Promoting Bacteria (PGPB) in Soils

Soil Systems ◽  
2022 ◽  
Vol 6 (1) ◽  
pp. 10
Author(s):  
Anithadevi Kenday Sivaram ◽  
Logeshwaran Panneerselvan ◽  
Kannappar Mukunthan ◽  
Mallavarapu Megharaj
Keyword(s):  
Microbial Community ◽  
Plant Growth ◽  
Microbial Diversity ◽  
Growth And Yield ◽  
Rrna Gene ◽  
Plant Growth Promoting Bacteria ◽  
Microbial Composition ◽  
Pyroligneous Acid ◽  
Plant Growth Promoting ◽  
Growth Promoting

Pyroligneous acid (PA) is often used in agriculture as a plant growth and yield enhancer. However, the influence of PA application on soil microorganisms is not often studied. Therefore, in this study, we investigated the effect of PA (0.01–5% w/w in soil) on the microbial diversity in two different soils. At the end of eight weeks of incubation, soil microbial community dynamics were determined by Illumina-MiSeq sequencing of 16S rRNA gene amplicons. The microbial composition differed between the lower (0.01% and 0.1%) and the higher (1% and 5%) concentration in both PA spiked soils. The lower concentration of PA resulted in higher microbial diversity and dehydrogenase activity (DHA) compared to the un-spiked control and the soil spiked with high PA concentrations. Interestingly, PA-induced plant growth-promoting bacterial (PGPB) genera include Bradyrhizobium, Azospirillum, Pseudomonas, Mesorhizobium, Rhizobium, Herbaspiriluum, Acetobacter, Beijerinckia, and Nitrosomonas at lower concentrations. Additionally, the PICRUSt functional analysis revealed the predominance of metabolism as the functional module’s primary component in both soils spiked with 0.01% and 0.1% PA. Overall, the results elucidated that PA application in soil at lower concentrations promoted soil DHA and microbial enrichment, particularly the PGPB genera, and thus have great implications for improving soil health.

scholarly journals Comparative Effects of Bio-Wastes in Combination with Plant Growth-Promoting Bacteria on Growth and Productivity of Okra

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2065
Author(s):  
Hammad Anwar ◽  
Xiukang Wang ◽  
Azhar Hussain ◽  
Muhammad Rafay ◽  
Maqshoof Ahmad ◽  
...  
Keyword(s):  
Plant Growth ◽  
Soil Health ◽  
Organic Amendments ◽  
Plant Growth Promoting Rhizobacteria ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Plant Growth Promoting Bacteria ◽  
Randomized Design ◽  
Plant Growth Promoting ◽  
Growth Promoting

Plant growth-promoting rhizobacteria with multiple growth-promoting traits play a significant role in soil to improve soil health, crop growth and yield. Recent research studies have focused on the integration of organic amendments with plant growth-promoting rhizobacteria (PGPR) to enhance soil fertility and reduce the hazardous effects of chemical fertilizers. This study aims to evaluate the integrated application of biochar, compost, fruit and vegetable waste, and Bacillus subtilis (SMBL 1) to soil in sole application and in combined form. The study comprises eight treatments—four treatments without inoculation and four treatments with SMBL 1 inoculation in a completely randomized design (CRD), under factorial settings with four replications. The results indicate that the integrated treatments significantly improved okra growth and yield compared with sole applications. The integration of SMBL 1 with biochar showed significant improvements in plant height, root length, leaf chlorophyll a and b, leaf relative water content, fruit weight, diameter and length by 29, 29, 50, 53.3, 4.3, 44.7 and 40.4%, respectively, compared with control. Similarly, fruit N, P and K contents were improved by 33, 52.7 and 25.6% and Fe and Zn in shoot were 37.1 and 35.6%, respectively, compared with control. The results of this study reveal that the integration of SMBL 1 with organic amendments is an effective approach to the sustainable production of okra.

Bacillus licheniformis M2-7 IMPROVES GROWTH, DEVELOPMENT AND YIELD OF Capsicum annuum L.

Agrociencia ◽  
2021 ◽  
Vol 55 (3) ◽  
pp. 227-242
Author(s):  
Alejandro Bolaños Dircio ◽  
Jeiry Toribio Jiménez ◽  
Miguel Á. Rodríguez Barrera ◽  
Giovanni Hernández Flores ◽  
Erubiel Toledo Hernández ◽  
...  
Keyword(s):  
Seed Germination ◽  
Plant Growth ◽  
Capsicum Annuum ◽  
Bacillus Licheniformis ◽  
Growth Promotion ◽  
Growth And Yield ◽  
Phytopathogenic Fungus ◽  
Root Weight ◽  
Plant Growth Promoting Bacteria ◽  
Capsicum Annuum L

Plant growth promoting bacteria are known to directly or indirectly influence the development and yield of plants. Studies that show the biotechnological potential of these bacteria as biofertilizers are thus important. The objective of this study was to evaluate the growth capacities of strains M2-7 and LYA12 and define whether their interactions with Capsicum annuum L. increases production. The hypothesis was that the Bacillus licheniformis strains have capacities to promote growth and yield of Capsicum annuum L. First, these strains were evaluated in vitro in selective culture media to detect those direct or indirect mechanisms for plant growth promotion. Then, the effect of both strains on seed germination and the effect of strain M2-7 were studied on the in vivo development of C. annuum L. The experimental design was completely randomized with 3 treatments and 3 repetitions. Data was analyzed with ANOVA and Tukey test (p≤0.05). Results showed that the bacterial strains were able to fix nitrogen, solubilize tricalcium phosphate Ca3 (PO4)2, produce gibberellins, lytic enzymes (amylases, proteases, lipases and esterases), biosurfactants, volatile compounds; and significantly inhibit growth (p≤0.05) of the phytopathogenic fungus Colletotrichum sp. Likewise, the strains M2-7 and LYA12 increased (p≤0.05) by 89 and 78% the seed germination of C. annuum L. M2-7 enhanced fresh weight (235%), stem diameter (308%), root weight, number and weight of fruits (316%), as compared to treatment 1 (Nitrofoska) and 3 (Control). Therefore, B. licheniformis M2-7 strain is attractive to develop the formulation of biofertilizers; aiming to improve yield of some horticultural crops towards a sustainable and ecological agriculture.

scholarly journals Biomass Yield, Nitrogen Content and Uptake, And Nutritive Value of Alfalfa Co-Inoculated with Plant-Growth Promoting Bacteria

2020 ◽  
Vol 8 (5) ◽  
pp. 400-420
Author(s):  
Cecilio Viega Soares Filho ◽  
Leonardo Aurélio Silva ◽  
Jaqueline Silva Boregio ◽  
Mariangela Hungria ◽  
Adônis Moreira ◽  
...  
Keyword(s):  
Plant Growth ◽  
Sinorhizobium Meliloti ◽  
Nutritive Value ◽  
Dry Weight ◽  
N Fertilizer ◽  
Neutral Detergent Fiber ◽  
Plant Growth Promoting Bacteria ◽  
Total N ◽  
Plant Growth Promoting ◽  
Growth Promoting

Alfalfa (Medicago sativa L.) has high forage yield potential, protein quality, palatability, and digestibility, and low seasonality. The aim of this study was to evaluate the effects of strains of Sinorhizobium meliloti and Azospirillum brasilense on the nutritive content, bromatological composition (crude protein [CP], neutral detergent fiber [NDF], acid detergent fiber [ADF], and in vitro digestibility of dry weight [IVDDW]), and shoot dry weight (SDW), relative chlorophyll index (RCI), number of tillers (NT), plant height (PH), and root dry weight (RDW) and volume (RV), of alfalfa grown in a Typic Ultisol. The experiment consisted of eight combinations of plant-growth promoting bacteria (PGPB). The treatments were as follows: T1:non-inoculated control without N-fertilizer (NI); T2: NI + N-fertilizer, and inoculated with T3: Sinorhizobium (=Ensifer) meliloti SEMIA 116 + N-fertilizer; T4: S. meliloti SEMIA 116 + A. brasilense Ab-V5 + Ab-V6 + N-fertilizer; T5: S. meliloti SEMIA 134 + N-fertilizer; T6: S. meliloti SEMIA 134 + co-inoculation + N-fertilizer; T7: S. meliloti SEMIA 135 + N-fertilizer; and T8: S. meliloti SEMIA 135 + co-inoculation + N-fertilizer. S. meliloti strains are used in commercial inoculants for the alfalfa, and A. brasilense for several non-legumes and legumes in Brazil. The experiment was performed for three successive cuts under greenhouse conditions. Application of N-fertilization increases the production cost, making alfalfa cultivation unviable. Inoculation with three strains of Sinorhizobium meliloti highly promoted alfalfa growth, considering several parameters, including PH, RCI, NT, SDW and RDW, nutritive value, and with an emphasis on RV, and total N content and total N accumulated in shoots and roots. No further increases were observed with the co-inoculation with the PGPB A. brasilense. Studies in field and greenhouse conditions are necessary to verify the benefits of the use of PGPB in the cultivation of alfalfa.

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