The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial

2015 ◽  
Vol 35 (3) ◽  
pp. 224-235 ◽  
Author(s):  
Maja Ortner Hadžiabdić ◽  
Dubravka Vitali Čepo ◽  
Dario Rahelić ◽  
Velimir Božikov
2018 ◽  
Vol 50 (9) ◽  
pp. 896-904 ◽  
Author(s):  
Jaqueline Garcia-Silva ◽  
Nuria N. Navarrete ◽  
María Isabel Peralta-Ramírez ◽  
Antonio García-Sánchez ◽  
Miguel Ángel Ferrer-González ◽  
...  

2005 ◽  
Vol 82 (3) ◽  
pp. 694-699 ◽  
Author(s):  
Christos Pitsavos ◽  
Demosthenes B Panagiotakos ◽  
Natalia Tzima ◽  
Christina Chrysohoou ◽  
Manolis Economou ◽  
...  

2011 ◽  
Vol 2011 ◽  
pp. 1-7 ◽  
Author(s):  
Stavros A. Kavouras ◽  
Demosthenes B. Panagiotakos ◽  
Christos Pitsavos ◽  
Christina Chrysohoou ◽  
Giannis Arnaoutis ◽  
...  

We studied the association of physical activity and adherence to the Mediterranean diet, in total antioxidant capacity (TAC). A random sample of 1514 men and 1528 women was selected from Attica region. Physical activity was assessed with a translated version of the validated “International Physical Activity Questionnaire” (iPAQ), and dietary intake through a validated Food Frequency Questionnaire (FFQ). Adherence to the Mediterranean diet was assessed by the MedDietScore that incorporated the inherent characteristics of this diet. TAC was positively correlated with the degree of physical activity (P<.05). TAC was also positively correlated with MedDietScore (r=0.24,P<.001). Stratified analysis by diet status revealed that the most beneficial results were observed to highly active people as compared to inactive, who also followed the Mediterranean diet (288  ±  70 μmol/L,230  ±  50 μmol/L, resp.), after adjusting for various confounders. Increased physical activity and greater adherence to the Mediterranean diet were associated with increased total antioxidant capacity.


Author(s):  
Noemi Boqué ◽  
Lucía Tarro ◽  
Alice Rosi ◽  
Helena Torrell ◽  
Guillermo Saldaña ◽  
...  

Youth obesity is a strong predictor of adult obesity, which has well-known negative health consequences. Thus, addressing adult obesity requires tackling youth obesity. MED4Youth’s main objective is to strengthen the link between the Mediterranean Diet (MD) and the health benefits against youth obesity and associated cardiovascular disease (CVD) risk factors, identifying positive effects exerted by an MD including sourdough bread and healthy products from the Mediterranean basis (chickpeas/hummus, nuts, and pomegranate juice). For this purpose, a multicenter randomized controlled trial in which an MD-based intervention will be compared to a traditional low-fat diet intervention will be carried out with 240 overweight and obese adolescents (13–17 years) from Spain, Portugal, and Italy. Both interventions will be combined with an educational web-application addressed to engage the adolescents through a learning-through-playing approach, using both educational materials and games. To assess the interventions, adherence to the MD, dietary records, physical activity, food frequency, sociodemographic, and quality of life questionnaires as well as classical anthropometric and biochemical parameters will be evaluated. Furthermore, an omics approach will be performed to elucidate whether the interventions can shape the gut microbiota and gut-derived metabolites to gain knowledge on the mechanisms through which the MD can exert its beneficial effects.


BMC Medicine ◽  
2013 ◽  
Vol 11 (1) ◽  
Author(s):  
Estefania Toledo ◽  
Frank B Hu ◽  
Ramon Estruch ◽  
Pilar Buil-Cosiales ◽  
Dolores Corella ◽  
...  

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