Effect of low temperature on the microwave-assisted vacuum frying of potato chips

2015 ◽  
Vol 34 (2) ◽  
pp. 227-234 ◽  
Author(s):  
Ya Su ◽  
Min Zhang ◽  
Weiming Zhang
Keyword(s):  
Low Temperature ◽  
Potato Chips ◽  
Microwave Assisted ◽  
Vacuum Frying

scholarly journals Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips

LWT ◽  
2016 ◽  
Vol 73 ◽  
pp. 490-497 ◽  
Author(s):  
Ya Su ◽  
Min Zhang ◽  
Weiming Zhang ◽  
Benu Adhikari ◽  
Zaixing Yang
Keyword(s):  
Potato Chips ◽  
Oil Uptake ◽  
Microwave Assisted ◽  
Vacuum Frying

Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

2017 ◽  
Vol 36 (3) ◽  
pp. 294-306 ◽  
Author(s):  
Ya Su ◽  
Min Zhang ◽  
Weiming Zhang ◽  
Chunquan Liu ◽  
Bhesh Bhandari
Keyword(s):  
Oil Content ◽  
Potato Chips ◽  
Microwave Assisted ◽  
Vacuum Frying

Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips

2014 ◽  
Vol 32 (15) ◽  
pp. 1812-1819 ◽  
Author(s):  
Xiaojian Quan ◽  
Min Zhang ◽  
Weiming Zhang ◽  
Benu Adhikari
Keyword(s):  
Potato Chips ◽  
Microwave Assisted ◽  
Vacuum Frying

Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

2018 ◽  
Vol 108 ◽  
pp. 95-104 ◽  
Author(s):  
Ya Su ◽  
Min Zhang ◽  
Weiming Zhang ◽  
Chunquan Liu ◽  
Benu Adhikari
Keyword(s):  
Potato Chips ◽  
Frying Temperature ◽  
Microwave Assisted ◽  
Vacuum Frying

scholarly journals Preparation and application of carbon and hollow TiO2 microspheres by microwave heating at a low temperature

e-Polymers ◽  
2021 ◽  
Vol 21 (1) ◽  
pp. 200-209
Author(s):  
Caiyun Zhang ◽  
Chunhong Li ◽  
Bolin Ji ◽  
Zhaohui Jiang
Keyword(s):  
Low Temperature ◽  
Microwave Heating ◽  
Raw Material ◽  
Carbon Microspheres ◽  
Microwave Assisted ◽  
The Core ◽  
Good Crystallinity ◽  
Carbon Core ◽  
Microwave Assisted Method ◽  
Uniform Particle Size

Abstract A fast, simple, and energy-saving microwave-assisted approach was successfully developed to prepare carbon microspheres. The carbon microspheres with a uniform particle size and good dispersity were prepared using glucose as the raw material and HCl as the dehydrating agent at low temperature (90°C) in an open system with the assistance of microwave heating. The carbon microspheres were characterized by elemental analysis, XRD, SEM, FTIR, TG, and Raman. The results showed that the carbon microspheres prepared under the condition of 18.5% (v/v) HCl and heating for 30 min by microwave had a narrow size distribution. The core–shell structure of the carbon core and TiO2 shell was prepared with (NH4)2TiF6, H3BO3 using the microwave-assisted method. The hollow TiO2 microspheres with good crystallinity and high photocatalytic properties were successfully prepared by sacrificing the carbon microspheres.

Low-temperature synthesis of vertically aligned graphene through microwave-assisted chemical vapour deposition

2021 ◽  
pp. 138801
Author(s):  
Justyna Kulczyk-Malecka ◽  
Isabella V.J. dos Santos, ◽  
Marine Betbeder ◽  
Samuel Rowley-Neale ◽  
Zhaohe Gao ◽  
...  
Keyword(s):  
Low Temperature ◽  
Chemical Vapour Deposition ◽  
Vapour Deposition ◽  
Chemical Vapour ◽  
Low Temperature Synthesis ◽  
Temperature Synthesis ◽  
Microwave Assisted ◽  
Vertically Aligned
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