A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people

2018 ◽  
Vol 70 (3) ◽  
pp. 355-366 ◽  
Author(s):  
Chen Cheng ◽  
Di Wang ◽  
Hui Xia ◽  
Feng Wang ◽  
Xian Yang ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Comparative Study ◽  
Palm Olein ◽  
Low Density Lipoprotein ◽  
Virgin Olive Oil ◽  
Density Lipoprotein ◽  
Extra Virgin Olive Oil ◽  
Low Density ◽  
Chinese People ◽  
Lipoprotein Subfractions

scholarly journals Acute hyperinsulinemia and very-low-density and low-density lipoprotein subfractions in obese subjects

2000 ◽  
Vol 71 (2) ◽  
pp. 443-449 ◽  
Author(s):  
Silvana Bioletto ◽  
Alain Golay ◽  
Robert Munger ◽  
Barbara Kalix ◽  
Richard W James
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Subfractions ◽  
Obese Subjects
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