Influence of Dietary Cinnamon Oil Supplementation on Fatty Acid Composition of Liver and Abdominal Fat in Broiler Chicken

2009 ◽  
Vol 35 (2) ◽  
pp. 173-176 ◽  
Author(s):  
B. Dalkilic ◽  
M. Ciftci ◽  
T. Guler ◽  
I. H. Cerci ◽  
O. N. Ertas ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Broiler Chicken ◽  
Abdominal Fat ◽  
Cinnamon Oil

Influence of Abiotonics on the fatty acid composition of broiler chicken meat

2021 ◽  
Vol 24 (09) ◽  
pp. 58-61
Author(s):  
F.I. Vasilevich ◽  
◽  
S.V. Pozyabin ◽  
V.M. Bachinskaya ◽  
◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Broiler Chicken ◽  
Chicken Meat

scholarly journals Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant(Colchicus colchicus)

2010 ◽  
Vol 9 (4) ◽  
pp. e78 ◽  
Author(s):  
Tomislav Mašek ◽  
Krešimir Severin ◽  
Josip Kos ◽  
Zdravko Janicki ◽  
Natalija Filipović ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Blood Lipids ◽  
Abdominal Fat ◽  
Intact Male ◽  
Common Pheasant

scholarly journals Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat

2013 ◽  
Vol 29 (4) ◽  
pp. 631-640
Author(s):  
V.Z. Stanacev ◽  
D. Milic ◽  
N. Milosevic ◽  
V.S. Stanacev ◽  
Z. Pavlovski ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Acid Composition ◽  
Rapeseed Oil ◽  
Abdominal Fat ◽  
Control Group ◽  
Lipid Fatty Acid ◽  
Significant Difference ◽  
Lipid Fatty Acid Composition

This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five replications were formed. Three mixtures with 21, 20 and 18% protein were used. The first 14 days groups were fed with the starter mixture. The control group was based on the 4% and 8% soybean oil while in the experimental groups were included the same concentration of flax and rapeseed oil. The experiment lasted 42 days. At the end of the experiment 10 chickens from each group were sacrificed for examination of fatty acid composition of lipids. The control group achieved weight of 2704g and 2695g, and the experimental group in 2735, 2645, 2735 and 2670g, respectively. Feed conversion was improved with increasing the amount of oil in the diet. The usage of flax and rapeseed oil changed the fatty acid composition of lipids. Substituting soybean oil with rapeseed oil reduces the percentage of palmitic, stearic, and linoleic acids, and increases participation of oleic and linoleic acids in abdominal fat. The inclusion of flaxseed oil in the diet of chickens in the amount of 4% and 8%, increases the amount of linoleic acid by 63% and 203%, which is a statistically high and significant difference for the control group I and II, while the amount of linoleic acid is reduced by 14% and 33 %, which presents a statistically significant difference compared to group II.

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