The Impact of Climate Change on Agricultural Productivity in Tanzania

Author(s):  
Gabriel K. Mafie
Author(s):  
Opeyemi Gbenga ◽  
H. I. Opaluwa ◽  
Awarun Olabode ◽  
Olowogbayi Jonathan Ayodele

Aim: Agriculture entails majorly crop and animal production. Crop and Livestock production provide the major human caloric and nutrition intake. Assessing the impact of climate change on crop and livestock productivity, is therefore critical to maintaining food supply in the world and particularly in Nigeria. Different studies have yielded different results in other parts of the world, it is therefore, very important to examine the linkage between climate change and agricultural productivity in Nigeria. Study Design: The study utilized secondary data. The study utilize climate data from Nigerian Meteorology Station and Carbon emission, Crop and Livestock production data from FOASTAT. Place and Duration of Study: The study was carried in Nigeria and it covers the period between 1970-2016. Methodology: The data were used to estimate the empirical models. Data were analyzed using descriptive statistics, trend analysis, stationarity, Co-integration and Fully-Modified Least Squares regression. Results: The result of the research reveals that there is variation in the trend of the climatic factors examined and also variation in crop and livestock production over the period covered by the study in Nigeria. The finding also shows that rainfall, temperature and Carbon emission are the climatic factors that significantly affect crop and livestock production in Nigeria. Long term adverse impact of climate change on crop and livestock production index indicates threat to food availability to the country. Conclusion: The study concluded that climatic variables have significant effect on agricultural productivity in Nigeria. The study recommended the need to put in place measures that will reduce the negative effects of climate on agricultural production.


2018 ◽  
Vol 979 ◽  
pp. 012092
Author(s):  
Heri Kuswanto ◽  
Mutiah Salamah ◽  
Sri Mumpuni Retnaningsih ◽  
Dedy Dwi Prastyo

Author(s):  
N. Maidanovych ◽  

The purpose of this work is to review and analyze the main results of modern research on the impact of climate change on the agro-sphere of Ukraine. Results. Analysis of research has shown that the effects of climate change on the agro-sphere are already being felt today and will continue in the future. The observed climate changes in recent decades have already significantly affected the shift in the northern direction of all agro-climatic zones of Europe, including Ukraine. From the point of view of productivity of the agro-sphere of Ukraine, climate change will have both positive and negative consequences. The positives include: improving the conditions of formation and reducing the harvesting time of crop yields; the possibility of effective introduction of late varieties (hybrids), which require more thermal resources; improving the conditions for overwintering crops; increase the efficiency of fertilizer application. Model estimates of the impact of climate change on wheat yields in Ukraine mainly indicate the positive effects of global warming on yields in the medium term, but with an increase in the average annual temperature by 2 ° C above normal, grain yields are expected to decrease. The negative consequences of the impact of climate change on the agrosphere include: increased drought during the growing season; acceleration of humus decomposition in soils; deterioration of soil moisture in the southern regions; deterioration of grain quality and failure to ensure full vernalization of grain; increase in the number of pests, the spread of pathogens of plants and weeds due to favorable conditions for their overwintering; increase in wind and water erosion of the soil caused by an increase in droughts and extreme rainfall; increasing risks of freezing of winter crops due to lack of stable snow cover. Conclusions. Resource-saving agricultural technologies are of particular importance in the context of climate change. They include technologies such as no-till, strip-till, ridge-till, which make it possible to partially store and accumulate mulch on the soil surface, reduce the speed of the surface layer of air and contribute to better preservation of moisture accumulated during the autumn-winter period. And in determining the most effective ways and mechanisms to reduce weather risks for Ukrainian farmers, it is necessary to take into account the world practice of climate-smart technologies.


2012 ◽  
Vol 20 (1) ◽  
pp. 108-115 ◽  
Author(s):  
Wu Weiwei ◽  
Xu Haigen ◽  
Wu Jun ◽  
Cao Mingchang

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