Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application

Author(s):  
Yunzhen Zhang ◽  
Yueqin Li ◽  
Qiang Xia ◽  
Lianliang Liu ◽  
Zufang Wu ◽  
...  
2018 ◽  
pp. 024-034
Author(s):  
Feng CC ◽  
Zhang AH ◽  
Miao JH ◽  
Sun H ◽  
Han Y ◽  
...  

2021 ◽  
Vol 51 (4) ◽  
pp. 375-383
Author(s):  
SaiMing GONG ◽  
Jie MA ◽  
FengNa LI ◽  
TieJun LI ◽  
Gang LIU ◽  
...  

2020 ◽  
Vol 21 (7) ◽  
pp. 2582 ◽  
Author(s):  
Mayumi Komine

Psoriasis is a chronic inflammatory cutaneous disease, characterized by activated plasmacytoid dendritic cells, myeloid dendritic cells, Th17 cells, and hyperproliferating keratinocytes. Recent studies revealed skin-resident cells have pivotal roles in developing psoriatic skin lesions. The balance in effector T cells and regulatory T cells is disturbed, leading Foxp3-positive regulatory T cells to produce proinflammatory IL-17. Not only acquired but also innate immunity is important in psoriasis pathogenesis, especially in triggering the disease. Group 3 innate lymphoid cell are considered one of IL-17-producing cells in psoriasis. Short chain fatty acids produced by gut microbiota stabilize expression of Foxp3 in regulatory T cells, thereby stabilizing their function. The composition of gut microbiota influences the systemic inflammatory status, and associations been shown with diabetes mellitus, cardiovascular diseases, psychomotor diseases, and other systemic inflammatory disorders. Psoriasis has been shown to frequently comorbid with diabetes mellitus, cardiovascular diseases, psychomotor disease and obesity, and recent report suggested the similar abnormality in gut microbiota as the above comorbid diseases. However, the precise mechanism and relation between psoriasis pathogenesis and gut microbiota needs further investigation. This review introduces the recent advances in psoriasis research and tries to provide clues to solve the mysterious relation of psoriasis and gut microbiota.


2009 ◽  
Vol 15 (18) ◽  
pp. 2066-2073 ◽  
Author(s):  
Akira Andoh ◽  
Yoshimi Benno ◽  
Osamu Kanauchi ◽  
Yoshihide Fujiyama

2022 ◽  
Vol 12 (1) ◽  
pp. 455
Author(s):  
Jeyanthi Palanivelu ◽  
Sundaram Thanigaivel ◽  
Sundaram Vickram ◽  
Nibedita Dey ◽  
Dasha Mihaylova ◽  
...  

Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the food industry are in great demand of functional chemicals to enhance the taste and nutritional value of their products. Probiotic bacteria have already been part of the human’s routine for good gut microbiota maintenance in terms of pharmaceutical products. Their incorporation in food however is a challenging task that offers great opportunities but has limitations as well. Specifically, the purpose of this review is to emphasize the importance of probiotics in food, to assess their survival through gastrointestinal tract, and to highlight the recent advances in approaches for their improved viability.


2019 ◽  
Vol 144 ◽  
pp. 390-408 ◽  
Author(s):  
Antonio Sircana ◽  
Franco De Michieli ◽  
Renato Parente ◽  
Luciana Framarin ◽  
Nicola Leone ◽  
...  

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