Electrochemical detection of food preservative SO2 in red wine using SiO2 coated CdS nanomaterials

2021 ◽  
pp. 1-7
Author(s):  
Anish Babu Athanas ◽  
Saranya Ramasamy ◽  
Swarnalatha Kalaiyar
Keyword(s):  
Electrochemical Detection ◽  
Red Wine ◽  
Food Preservative

Facile synthesis of MnO2/carbon nanotubes decorated with a nanocomposite of Pt nanoparticles as a new platform for the electrochemical detection of catechin in red wine and green tea samples

2015 ◽  
Vol 3 (30) ◽  
pp. 6285-6292 ◽  
Author(s):  
A. T. Ezhil Vilian ◽  
Rajesh Madhu ◽  
Shen-Ming Chen ◽  
Vediyappan Veeramani ◽  
Mani Sivakumar ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Green Tea ◽  
Electrochemical Detection ◽  
Red Wine ◽  
Pt Nanoparticles ◽  
Facile Synthesis ◽  
Schematic Representation

Schematic representation of the preparation of the Pt/MnO2/f-MWCNT film for sensing catechin in green tea and red wine samples.

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