scholarly journals Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology

2016 ◽  
Vol 20 (1) ◽  
pp. 213-219 ◽  
Author(s):  
Katsunari Ippoushi ◽  
Motoe Sasanuma ◽  
Hideaki Oike ◽  
Masuko Kobori ◽  
Mari Maeda-Yamamoto
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