Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology
2016 ◽
Vol 20
(1)
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pp. 213-219
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2016 ◽
Vol 1015-1016
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pp. 42-49
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2021 ◽
Vol 192
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pp. 113676
2009 ◽
Vol 23
(1)
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pp. 3-11
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