Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude
2017 ◽
Vol 20
(9)
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pp. 2071-2087
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Keyword(s):
2019 ◽
Vol 14
(7)
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pp. 1934578X1986290
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Keyword(s):
2013 ◽
Vol 238
(4)
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pp. 613-619
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Keyword(s):
2018 ◽
Vol 12
(12)
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pp. 1927-1936
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Keyword(s):
2020 ◽
Vol 20
(sup3)
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pp. S1773-S1783
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Keyword(s):
2010 ◽
Vol 160
(2)
◽
pp. 634-640
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2014 ◽
Vol 20
(2)
◽
pp. 208-213
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Keyword(s):