Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry

Solid Phase ◽

Red Wines ◽

Comparative Characterization ◽

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6336 ◽

2013 ◽

Vol 94 (5) ◽

pp. 919-928 ◽

Cited By ~ 38

Author(s):

Serena Rossi ◽

Valeria Sileoni ◽

Giuseppe Perretti ◽

Ombretta Marconi

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Volatile Profile ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf304421d ◽

2012 ◽

Vol 60 (50) ◽

pp. 12270-12281 ◽

Cited By ~ 30

Author(s):

Filip Van Opstaele ◽

Brecht De Causmaecker ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Chemical-Sensory Characterization of Dairy Manure Odor Using Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography Mass Spectrometry-Olfactometry

Journal of the Air & Waste Management Association ◽

10.3155/1047-3289.58.9.1187 ◽

2008 ◽

Vol 58 (9) ◽

pp. 1187-1197 ◽

Cited By ~ 25

Author(s):

Yael Laor ◽

Jacek A. Koziel ◽

Lingshuang Cai ◽

Uzi Ravid

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Dairy Manure ◽

Multidimensional Gas Chromatography ◽

Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation

Food Bioscience ◽

10.1016/j.fbio.2021.101379 ◽

2021 ◽

Vol 44 ◽

pp. 101379

Author(s):

Chang-Cheng Zhao ◽

Jong-Bang Eun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Physicochemical Properties ◽

Volatile Compounds ◽

Solid Phase ◽

Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS)

Food Analytical Methods ◽

10.1007/s12161-015-0196-5 ◽

2015 ◽

Vol 9 (2) ◽

pp. 311-321 ◽

Cited By ~ 4

Author(s):

Ahmed M. Mustafa ◽

Giovanni Caprioli ◽

Filippo Maggi ◽

Sauro Vittori ◽

Gianni Sagratini

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Comparative Analysis ◽

Solid Phase ◽

Gentiana Lutea ◽

Chromatography Mass Spectrometry ◽

Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf402496t ◽

2013 ◽

Vol 61 (44) ◽

pp. 10555-10564 ◽

Cited By ~ 17

Author(s):

Filip Van Opstaele ◽

Tatiana Praet ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Oil Fractions ◽

Single Variety

Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry

Food Science and Technology ◽

10.1590/1678-457x.29316 ◽

2017 ◽

Vol 37 (4) ◽

pp. 663-672 ◽

Cited By ~ 2

Author(s):

Francielle Crocetta TURAZZI ◽

Lucas MORÉS ◽

Josias MERIB ◽

Eduardo CARASEK ◽

Narendra NARAIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Minimally Processed ◽

Fruit Samples ◽

Pineapple Fruit ◽