Comparative transcriptomics and metabolomics in Vitis vinifera ‘Malvasia’ and Vitis rupestris ‘Du Lot’ cultured cells provide insights in possible innate resistance against pathogens

Author(s):  
Elisa Brasili ◽  
Livia Donati ◽  
Fabio Sciubba ◽  
Luca Ferretti ◽  
Alfredo Miccheli ◽  
...  
2020 ◽  
Vol 147 ◽  
pp. 125-132 ◽  
Author(s):  
Małgorzata Pietrowska-Borek ◽  
Anna Wojdyła-Mamoń ◽  
Jędrzej Dobrogojski ◽  
Agnieszka Młynarska-Cieślak ◽  
Marek R. Baranowski ◽  
...  

2011 ◽  
Vol 31 (1) ◽  
pp. 81-89 ◽  
Author(s):  
Sarai Belchí-Navarro ◽  
Lorena Almagro ◽  
Diego Lijavetzky ◽  
Roque Bru ◽  
María A. Pedreño

1992 ◽  
Vol 47 (3-4) ◽  
pp. 215-221 ◽  
Author(s):  
Antonio A. Calderón ◽  
E. García-Florenciano ◽  
María A. Pedreño ◽  
Romualdo Muñoz ◽  
A. Ros Barceló

Keywords A study of the subcellular localization of peroxidase isoenzymes capable of oxidizing 4-hydroxystilbenes to viniferin-type compounds has been carried out in cultured cells derived from Vitis vinifera cv. Gamay berries. The study revealed that these isoenzymes are apparently located, in soluble form, in the vacuolar sap and are strongly inhibited by vacuolar anthocyani( di)ns in the concentration range found in planta. These results suggest that the inhibition of the 4-HS peroxidase system in vacuoles, as a consequence of anthocyani(di)n accumulation, could be responsible for the loss of viniferin production potential which accompanies grape berry veraison.


2015 ◽  
Vol 97 ◽  
pp. 361-367 ◽  
Author(s):  
Lorena Almagro ◽  
Sarai Belchí-Navarro ◽  
Ascensión Martínez-Márquez ◽  
Roque Bru ◽  
María A. Pedreño

2013 ◽  
Vol 170 (3) ◽  
pp. 258-264 ◽  
Author(s):  
Sarai Belchí-Navarro ◽  
Lorena Almagro ◽  
Ana Belén Sabater-Jara ◽  
Francisco Fernández-Pérez ◽  
Roque Bru ◽  
...  

2015 ◽  
Vol 2 (1) ◽  
Author(s):  
Katherine C H Amrine ◽  
Barbara Blanco-Ulate ◽  
Summaira Riaz ◽  
Dániel Pap ◽  
Laura Jones ◽  
...  

2021 ◽  
Vol 22 (24) ◽  
pp. 13567
Author(s):  
Małgorzata Pietrowska-Borek ◽  
Jędrzej Dobrogojski ◽  
Anna Maria Wojdyła-Mamoń ◽  
Joanna Romanowska ◽  
Justyna Gołębiewska ◽  
...  

It is known that cells contain various uncommon nucleotides such as dinucleoside polyphosphates (NpnN’s) and adenosine 5′-phosphoramidate (NH2-pA) belonging to nucleoside 5′-phosphoramidates (NH2-pNs). Their cellular levels are enzymatically controlled. Some of them are accumulated in cells under stress, and therefore, they could act as signal molecules. Our previous research carried out in Arabidopsis thaliana and grape (Vitis vinifera) showed that NpnN’s induced the expression of genes in the phenylpropanoid pathway and favored the accumulation of their products, which protect plants against stress. Moreover, we found that NH2-pA could play a signaling role in Arabidopsis seedlings. Data presented in this paper show that exogenously applied purine (NH2-pA, NH2-pG) and pyrimidine (NH2-pU, NH2-pC) nucleoside 5′-phosphoramidates can modify the expression of genes that control the biosynthesis of both stilbenes and lignin in Vitis vinifera cv. Monastrell suspension-cultured cells. We investigated the expression of genes encoding for phenylalanine ammonia-lyase (PAL1), cinnamate-4-hydroxylase (C4H1), 4-coumarate:coenzyme A ligase (4CL1), chalcone synthase (CHS1), stilbene synthase (STS1), cinnamoyl-coenzyme A:NADP oxidoreductase (CCR2), and cinnamyl alcohol dehydrogenase (CAD1). Each of the tested NH2-pNs also induced the expression of the trans-resveratrol cell membrane transporter VvABCG44 gene and caused the accumulation of trans-resveratrol and trans-piceid in grape cells as well as in the culture medium. NH2-pC, however, evoked the most effective induction of phenylpropanoid pathway genes such as PAL1, C4H1, 4CL1, and STS1. Moreover, this nucleotide also induced at short times the accumulation of N-benzoylputrescine (BenPut), one of the phenylamides that are derivatives of phenylpropanoid and polyamines. The investigated nucleotides did not change either the lignin content or the cell dry weight, nor did they affect the cell viability throughout the experiment. The results suggest that nucleoside 5′-phosphoramidates could be considered as new signaling molecules.


OENO One ◽  
1979 ◽  
Vol 13 (2) ◽  
pp. 125
Author(s):  
Serge Grenan

<p style="text-align: justify;">La multiplication végétative de la vigne cultivée <em>in vitro</em> à partir de boutures à un œil ayant 1 cm de longueur ne présente aucune difficulté technique. Par contre la propagation d'implants de plus petite taille s'avère délicate et aléatoire. Or l'élimination durable de virus thermorésistants nécessite le prélèvement (à la fin du thermotraitement) de très petites parties terminales de tiges.</p><p style="text-align: justify;">Des « boutures apicales » de 2 à 5 mm de longueur de <em>Vitis Vinifera</em> variété Grenache N, et de <em>Vitis Rupestris</em>, variété Lot ont été mises en culture sur un milieu de base additionné de diverses substances de croissance. L'AIA à la concentration 10-<sup>7</sup>M s'est révélé le régulateur favorisant le mieux la rhizogénèse des « boutures apicales ». Le transfert des « boutures apicales » enracinées sur le milieu de référence facilite leur croissance.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">Vegetative multiplication of vine grown <em>in vitro</em> from one-eyed-cuttings one centimeter long, does not present any technical difficulty. On the other hand, propagation of smaller implants is difficult and (random). The trouble is durable elimination of thermoresistant virus needs picking up (at the end of heat treatment) very small shoot tips.</p><p style="text-align: justify;">Apical cuttings of <em>Vitis Vinifera</em>, var. Grenache N. and of <em>Vitis Rupestris</em>, var. Lot two or five millimeters long are grown on a standard medium in which different growing substances are added. AIA at the concentration of 10-<sup>7</sup>M increases the best rhizogenesis of apical cuttings. The transfer of rooted cuttings upon the standard medium makes their growth easier.</p>


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