In vitro culture of albedo tissue from fruits of Citrus sinensis cv. Washington Navel: Effect of fruit age and orange juice

1994 ◽  
Vol 69 (5) ◽  
pp. 929-935 ◽  
Author(s):  
J.B. Amo-Marco ◽  
I. Picazo
Keyword(s):  
In Vitro Culture ◽  
Orange Juice ◽  
Citrus Sinensis ◽  
Washington Navel

Regeneration and characterization of plants derived from leaf in vitro culture of two sweet orange (Citrus sinensis (L.) Osbeck) cultivars

2009 ◽  
Vol 120 (1) ◽  
pp. 70-76 ◽  
Author(s):  
Ehsan Ullah Khan ◽  
Xing-Zheng Fu ◽  
Jing Wang ◽  
Qi-Jun Fan ◽  
Xiao-San Huang ◽  
...  
Keyword(s):  
In Vitro Culture ◽  
Citrus Sinensis ◽  
Sweet Orange

scholarly journals In vitro neuroprotective potential of terpenes from industrial orange juice by-products

2021 ◽  
Author(s):  
José David Sánchez-Martínez ◽  
Mónica Bueno ◽  
Gerardo Alvarez-Rivera ◽  
José Tudela ◽  
Elena Ibañez ◽  
...  
Keyword(s):  
Industrial Production ◽  
Orange Juice ◽  
Citrus Sinensis ◽  
Health Promoting ◽  
Promising Source ◽  
By Products

Citrus sinensis (orange) by-products represent one of the most abundant citric residues from orange juice industrial production, and are a promising source of health-promoting compounds like terpenes.

scholarly journals Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

2020 ◽  
Vol 2020 ◽  
pp. 1-9 ◽  
Author(s):  
Luca Campone ◽  
Rita Celano ◽  
Serena Rizzo ◽  
Anna Lisa Piccinelli ◽  
Luca Rastrelli ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Orange Juice ◽  
Citrus Sinensis ◽  
Kinetic Studies ◽  
Metabolite Profile ◽  
Antioxidant Compounds ◽  
Macroporous Resins ◽  
Different Types ◽  
Optimized Conditions

Orange (Citrus sinensis) juice contains a high amount of antioxidant compounds, such as polyphenols and vitamins. The aim of this work was to develop an adsorption procedure for the quantitative recovery of polyphenols from fresh orange juice. Different macroporous resins have been selected to evaluate their affinity for phenolic compound in order to purify the antioxidant compounds from the orange juice. The main compounds of orange juice were firstly characterized using an UPLC-UV-HRMS to define the metabolite profile, and subsequently three different types of adsorbent (XAD-2, XAD-4, and XAD-16N) were tested to concentrate these bioactive compounds. The time of contact was selected based on kinetic studies, and subsequently the adsorption and elution conditions were optimized in order to maximize the recovery of phenolic compounds to obtain an extract rich of bioactive compounds. Lastly, antioxidant capacity of the orange juice extract of selected macroporous resin, obtained under optimized conditions, was determined by in vitro antioxidant assays.

Isohexenylnaphthazarins from Lithospermum canescens (Michx.) Lehm. and Arnebia euchroma (Royle) Jonst. in vitro culture

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
K Graikou ◽  
H Damianakos ◽  
K Syklowska-Baranek ◽  
A Pietrosiuk ◽  
M Jeziorek ◽  
...  
Keyword(s):  
In Vitro Culture ◽  
Arnebia Euchroma ◽  
Lithospermum Canescens

Effect of antioxidants on in vitro culture of pomegranate cv. Sindhuri

2018 ◽  
Vol 34 (2) ◽  
pp. 311-318
Author(s):  
Ravi Kumar ◽  
◽  
M.L. Jakhar ◽  
Komal Sekhawat ◽  
Swarnlata Kumawat ◽  
...  
Keyword(s):  
In Vitro Culture

Leaf Color of Plants Regenerated through In Vitro Culture from Variegated Leaf Segments of Caladium.

1993 ◽  
Vol 62 (3) ◽  
pp. 619-624 ◽  
Author(s):  
Yu Zhu ◽  
Tetsuyuki Takemoto ◽  
Susumu Yazawa
Keyword(s):  
In Vitro Culture ◽  
Leaf Color ◽  
Leaf Segments ◽  
Variegated Leaf

In vitro Culture of Human PBMCs

BIO-PROTOCOL ◽  
2013 ◽  
Vol 3 (3) ◽  
Author(s):  
Santosh Panda ◽  
Balachandran Ravindran
Keyword(s):  
In Vitro Culture ◽  
Human Pbmcs

Morphogenesis of a Dissected Birch Leaf in vitro Culture

2020 ◽  
Vol 51 (6) ◽  
pp. 397-409
Author(s):  
O. S. Mashkina ◽  
T. M. Tabatskaya
Keyword(s):  
In Vitro Culture
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