Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage

2010 ◽  
Vol 85 (5) ◽  
pp. 454-458 ◽  
Author(s):  
X.H. Lu ◽  
D.Q. Sun ◽  
Y.W Mo ◽  
J.G. Xi ◽  
G.M. Sun
Keyword(s):  
Salicylic Acid ◽  
Fruit Quality ◽  
Cold Storage ◽  
Acid Treatment ◽  
Salicylic Acid Treatment ◽  
Post Harvest ◽  
Anti Oxidant

scholarly journals Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

2017 ◽  
Vol 44 (No. 2) ◽  
pp. 73-81 ◽  
Author(s):  
Ezzat Ahmed ◽  
Ammar Amin ◽  
Szabó Zoltán ◽  
Holb Imre J
Keyword(s):  
Salicylic Acid ◽  
Cold Storage ◽  
Acid Treatment ◽  
Chilling Injury ◽  
Antioxidant Properties ◽  
Ascorbic Acid Content ◽  
Salicylic Acid Treatment ◽  
Polyphenolic Content ◽  
Fruit Decay ◽  
Total Polyphenolic Content

The aim of this study was to investigate the effect of three salicylic acid (SA) concentrations (0.5, 1 and 2 mmol/l) on <br /> 7 fruit quality attributes of three apricot cultivars (‘Flavor Cot’, ‘Jumbo Cot’ and ‘Bergeron’) during cold storage (at 1°C for 7, 14, 21 and 28 days). Applications of 1 or 2 mmol/l SA significantly reduced chilling injury and fruit decay of apricot fruit as well as membrane electrolyte leakage and ascorbic acid content. Fruits treated with SA resulted in high total polyphenolic content, antioxidant capacity and carotenoids content while these parameters significantly decreased in non-treated control fruits. Overall, our results showed that SA prolonged the storability of fruits of three different apricot cultivars during cold storage.

Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

2008 ◽  
Vol 88 (15) ◽  
pp. 2693-2699 ◽  
Author(s):  
Yiwei Mo ◽  
Deqiang Gong ◽  
Guobin Liang ◽  
Ruihong Han ◽  
Jianghui Xie ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Acid Treatment ◽  
Salicylic Acid Treatment ◽  
Post Harvest ◽  
Apple Fruits

Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)

2021 ◽  
pp. 130757
Author(s):  
Bo Jiang ◽  
Ruiling Liu ◽  
Xiangjun Fang ◽  
Chuan Tong ◽  
Hangjun Chen ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Fruit Quality ◽  
Acid Treatment ◽  
Salicylic Acid Treatment

scholarly journals The physiological response of Artemisia annua L. to salt stress and salicylic acid treatment

2014 ◽  
Vol 20 (2) ◽  
pp. 161-169 ◽  
Author(s):  
Lin Li ◽  
Haihui Zhang ◽  
Li Zhang ◽  
Yonghong Zhou ◽  
Ruiwu Yang ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Physiological Response ◽  
Acid Treatment ◽  
Artemisia Annua ◽  
Salicylic Acid Treatment ◽  
Artemisia Annua L
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