Influence of low-level laser on pain and inflammation in type 2 diabetes mellitus with diabetic dermopathy – A case report

2017 ◽  
Vol 19 (6) ◽  
pp. 360-363
Author(s):  
Animesh Hazari ◽  
Shivashankara K. N ◽  
Karthik K. Rao ◽  
Arun G. Maiya
2020 ◽  
Vol 3 (5) ◽  
pp. 82
Author(s):  
Danik Martirosyan ◽  
Mohammad Reza Ashoori ◽  
Hossein Mirmiranpour

Background: The control and management of type 2 diabetes mellitus is the most important way to prevent health consequences of the disease. Oxidative stress derived from diabetes mellitus is an important cause of these symptoms in uncontrolled diabetic patients. The consumption of functional foods containing antioxidants and trace minerals can help prevent these consequences and control diabetes mellitus.Objective: In this study, we examined whether low-level laser therapy could have an effect on levels of antioxidant enzymes and minerals in the serum of patients with type 2 diabetes mellitus.Methods: Thirty individuals with type 2 diabetes and thirty healthy individuals, as controls, were selected as participants for this study. The levels of antioxidant enzymes glutathione peroxidase, catalase, superoxide dismutase; biochemical parameters, such as glucose and hydrogen peroxide; minerals iron, zinc, magnesium, copper; and selenium binding protein 1 (as an indicator of selenium) were studied before and after low level-laser therapy.Results: The levels of antioxidant enzymes and some minerals significantly increased in control and diabetic patients after low level-laser therapy. The levels of glucose, hydrogen peroxide, and selenium binding protein 1, however, were unchanged after low-level laser therapy.Conclusions: Low level-laser therapy may be an important tool for reducing oxidative stress caused by type 2 diabetes mellitus due to its ability to increase levels of antioxidant enzymes and mineral content.Keywords: Laser Irradiation; Antioxidant; Functional Foods/Bioactive Compounds; Diabetes Mellitus.


2022 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Danik M. Martirosyan ◽  
Mohammad Reza Ashoori ◽  
Alireza Rezaeinezhad ◽  
Fahimeh Jahanbakhshi ◽  
Shaghayegh Pezeshki ◽  
...  

Background: Unmanaged type 2 diabetes mellitus has dangerous consequences, such as neuropathy. Oxidative stress and inflammatory factors play an important role in the development of diabetic neuropathy. Diabetics are prone to mild cognitive impairment, which is a neurological disease. The aim of this study was to investigate the effects of quercetin as a functional food and oxidative agents and inflammatory factors of low-level laser.Methods: In this study, 60 elderly volunteers were selected: 30 normal as a control group and 30 with type 2 diabetes mellitus and mild cognitive impairment. The average age was 75 years old. Groups of diabetic patients were examined for changes in glucose levels, oxidants, antioxidants and inflammatory factors before and after treatment with quercetin and low-level laser therapy–green laser diode with a wavelength of 532 nm at 100 mw and compared with the control group. Changes in the levels of biochemical parameters were performed according to the instructions of the relevant kits. Results: The results of the obtained data analysis showed that there was a significant difference (P value < 0.05) in the levels of glucose, hydrogen peroxide, advanced glycation end-products, malondialdehyde, oxidized-low density lipoprotein, paraoxonase, lipoprotein lipase, and inflammatory factors including TNF-α, interleukin-1 alpha and interleukin-1 beta between diabetic samples before and after treatment with quercetin and laser from control subject samples. There was no significant difference (P value > 0.05) in inflammatory factors between quercetin-treated, laser-treated and both quercetin and laser treated groups. The synergistic effect of quercetin and laser between the quercetin and laser treated group and the untreated group on changes in the levels of biochemical parameters was observed significantly only in advanced glycation end-products, malondialdehyde, oxidized-low density lipoprotein, and paraoxonase.Conclusion: The results showed that quercetin, laser, and their synergistic effect can play a role in reducing some oxidant factors.Keywords: Quercetin, Low-level laser, Inflammatory factors, Oxidative factors, Diabetes mellitus


2013 ◽  
Vol 176 (3-4) ◽  
pp. 225-232 ◽  
Author(s):  
Pinaki Dutta ◽  
A. Premkumar ◽  
Arunaloke Chakrabarti ◽  
Viral N. Shah ◽  
Arnanshu Behera ◽  
...  

Trials ◽  
2014 ◽  
Vol 15 (1) ◽  
Author(s):  
Cid André Fidelis de Paula Gomes ◽  
Ernesto Cesar Pinto Leal-Junior ◽  
Daniela Aparecida Biasotto-Gonzalez ◽  
Yasmin El-Hage ◽  
Fabiano Politti ◽  
...  

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