Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism

2014 ◽  
Vol 29 (22) ◽  
pp. 2129-2132 ◽  
Author(s):  
Ilavarasi Kalaiselvan ◽  
Sheeja Malar Dicson ◽  
Pandima Devi Kasi
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