Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism
2014 ◽
Vol 29
(22)
◽
pp. 2129-2132
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2003 ◽
Vol 62
(1)
◽
pp. 37-42
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2004 ◽
Vol 39
(Supplement 1)
◽
pp. S19
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2018 ◽
Vol 122
◽
pp. 234-241
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2007 ◽
Vol 194
(2)
◽
pp. e141-e146
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2020 ◽
pp. 231-238