The Effect of Roasting Temperature on Ilmenite Particle Rotation Characteristics in a Rotating Magnetic Field
2003 ◽
Vol 12
(3)
◽
pp. 133-143
Keyword(s):
Individual ilmenite particle measurements of magnetic susceptibility and magnetic rotation index show that, as ilmenite roast temperatures increase, both the magnetic anisotropy and the coercive force increase. By around 650°C the particles are behaving magnetically, in magnetic fields up to 0.3 T as though they contain magnetic elements with a single unidirectional magnetic axis.The presence of some magnetic field, even that of the earth, during the cooling of ilmenite samples roasted above 500°C may be essential to the magnetising roast process.
2014 ◽
Vol 595
◽
pp. 70-75
2018 ◽
Vol 2018
(49)
◽
pp. 39-50
2001 ◽
Vol 28
(1-2)
◽
pp. 79-89
1997 ◽
Vol 29
(4-5)
◽
pp. 18-30
1998 ◽
Vol 30
(2-3)
◽
pp. 39-51