scholarly journals Effect of the addition of essential fatty acid mixture to the drinking water of the heat stress broilers on adipokine (Apelin, BDNF) response, histopathologic findings in liver and intestines, and some blood parameters

2020 ◽  
Vol 19 (1) ◽  
pp. 656-666
Author(s):  
Bülent Bayraktar ◽  
Emre Tekce ◽  
Vecihi Aksakal ◽  
Mehmet Gül ◽  
Çiğdem Takma ◽  
...  
Keyword(s):  
Drinking Water ◽  
Heat Stress ◽  
Fatty Acid ◽  
Essential Fatty Acid ◽  
Blood Parameters ◽  
Fatty Acid Mixture ◽  
Acid Mixture ◽  
Histopathologic Findings

Effect of a Conjugated Linoleic Acid and ω-3 Fatty Acid Mixture on Body Composition and Adiponectin

Obesity ◽  
2008 ◽  
Vol 16 (5) ◽  
pp. 1019-1024 ◽  
Author(s):  
Alan A. Sneddon ◽  
Fotini Tsofliou ◽  
Claire L. Fyfe ◽  
Ian Matheson ◽  
Diane M. Jackson ◽  
...  
Keyword(s):  
Body Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Mixture ◽  
Acid Mixture

Polyphenols and fatty acids responsible for anti-cyanobacterial allelopathic effects of submerged macrophyte Myriophyllum spicatum

2012 ◽  
Vol 66 (5) ◽  
pp. 993-999 ◽  
Author(s):  
S. Nakai ◽  
G. Zou ◽  
T. Okuda ◽  
W. Nishijima ◽  
M. Hosomi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Culture System ◽  
Myriophyllum Spicatum ◽  
Inhibitory Effect ◽  
Fatty Acid Mixture ◽  
Acid Mixture ◽  
Allelopathic Effect ◽  
Release Rates ◽  
Allelopathic Effects

Myriophyllum spicatum is known to inhibit the growth of cyanobacteria such as Microcystis aeruginosa by releasing anti-cyanobacterial allelochemicals. The allelochemicals possibly responsible for the inhibition include five polyphenols and three fatty acids, but the extent to which these are indeed responsible for the anti-cyanobacterial effects is unclear. The goal of this research was to determine the contribution of these compounds to the allelopathic effect of M. spicatum on M. aeruginosa. We first collected information on the release rates of these compounds and then added the compounds to a cyanobacterial medium on the basis of their release rates so as to simulate their excretion by M. spicatum. Addition of the polyphenols and fatty acids inhibited the growth of M. aeruginosa, and the interaction of the polyphenols and fatty acids was additive. The EC50 of a polyphenol and fatty acid mixture was compared with that of M. spicatum itself as previously determined in a mixed culture system in which M. spicatum and M. aeruginosa were incubated. The former was about 1.9 times higher than that of the latter, the implication being that the inhibitory effect of the polyphenols and fatty acids contributed about 53% of the allelopathic effect of M. spicatum. This paper is the first to describe allelochemicals that account for a half of the anti-cyanobacterial allelopathic effect of a macrophyte.

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