Inactivation of Anisakis simplex L3 in the flesh of white spotted conger (Conger myriaster) by high hydrostatic pressure and its effect on quality

2016 ◽  
Vol 33 (6) ◽  
pp. 1010-1015
Author(s):  
Ki-Hoon Lee ◽  
Shin Young Park ◽  
Sang-Do Ha
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Anisakis Simplex ◽  
Conger Myriaster ◽  
Conger Conger

Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments

Food Control ◽  
2010 ◽  
Vol 21 (3) ◽  
pp. 331-333 ◽  
Author(s):  
Andrea Brutti ◽  
Pierpaolo Rovere ◽  
Serena Cavallero ◽  
Stefano D’Amelio ◽  
Patrizia Danesi ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Anisakis Simplex ◽  
Raw Fish

High Hydrostatic Pressure Treatment of Finfish To Inactivate Anisakis simplex

2003 ◽  
Vol 66 (10) ◽  
pp. 1924-1926 ◽  
Author(s):  
FAYE M. DONG ◽  
ALLISON R. COOK ◽  
RUSSELL P. HERWIG
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Cold Water ◽  
Anisakis Simplex ◽  
Pressure Treatment ◽  
Fish Fillets ◽  
High Hydrostatic Pressure Treatment ◽  
Raw Fish ◽  
The Times ◽  
Fish Industry

High hydrostatic pressure has been demonstrated to be a useful technique for treating food to reduce the number of pathogenic organisms and to extend shelf life. Most research in this area has focused on bacteria. However, a concern in the sashimi (raw fish) industry is that nematode worms such as Anisakis simplex occur naturally in cold-water marine fish. The objectives of this research were to perform a pilot study to determine the effect of high hydrostatic pressure on the viability of Anisakis simplex larvae, commonly found in king salmon and arrowtooth flounder, and to evaluate the effects of high hydrostatic pressure on the color and texture of the fish fillets. Pieces of fish (ca. 100 g per bag) containing 13 to 118 larvae were exposed to pressures of up to 80,000 lb/in2 (552 MPa) for up to 180 s. The times and pressures required to kill 100% of the larvae were as follows: 30 to 60 s at 60,000 lb/in2 (414 MPa), 90 to 180 s at 40,000 lb/in2 (276 MPa), and 180 s at 30,000 lb/in2 (207 MPa). For all salmon treatments that killed 100% of the larvae, a significant increase in the whiteness of the flesh was observed. Although high hydrostatic pressure was effective in killing A. simplex larvae in raw fish fillets, its significant effect on the color and overall appearance of the fillet may limit its application to the processing of fish for raw fish markets.

Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake

2009 ◽  
Vol 89 (13) ◽  
pp. 2228-2235 ◽  
Author(s):  
Sanja Vidacek ◽  
Cristina de las Heras ◽  
Maria Teresa Solas ◽  
Ana I Rodriguez Mahillo ◽  
Margarita Tejada
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Anisakis Simplex ◽  
Muscle Properties

Survival of mouse blastocysts after low-temperature preservation under high pressure

2004 ◽  
Vol 52 (4) ◽  
pp. 479-487 ◽  
Author(s):  
Cs. Pribenszky ◽  
M. Molnár ◽  
S. Cseh ◽  
L. Solti
Keyword(s):  
Phase Transition ◽  
Hydrostatic Pressure ◽  
Low Temperature ◽  
High Hydrostatic Pressure ◽  
Room Temperature ◽  
Freezing Point ◽  
Significant Loss ◽  
Embryo Cryopreservation ◽  
Subzero Temperatures ◽  
Survival Capacity

Cryoinjuries are almost inevitable during the freezing of embryos. The present study examines the possibility of using high hydrostatic pressure to reduce substantially the freezing point of the embryo-holding solution, in order to preserve embryos at subzero temperatures, thus avoiding all the disadvantages of freezing. The pressure of 210 MPa lowers the phase transition temperature of water to -21°C. According to the results of this study, embryos can survive in high hydrostatic pressure environment at room temperature; the time embryos spend under pressure without significant loss in their survival could be lengthened by gradual decompression. Pressurisation at 0°C significantly reduced the survival capacity of the embryos; gradual decompression had no beneficial effect on survival at that stage. Based on the findings, the use of the phenomena is not applicable in this form, since pressure and low temperature together proved to be lethal to the embryos in these experiments. The application of hydrostatic pressure in embryo cryopreservation requires more detailed research, although the experience gained in this study can be applied usefully in different circumstances.

Effect of High Hydrostatic Pressure on Endothelial Lipase Expression*

2010 ◽  
Vol 37 (6) ◽  
pp. 641-645 ◽  
Author(s):  
Can-Xin XU ◽  
Chun WANG ◽  
Bing-Yang ZHU ◽  
Zhi-Ping GAO ◽  
Di-Xian LUO ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Endothelial Lipase ◽  
Lipase Expression

High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin

2017 ◽  
Vol 18 (2) ◽  
pp. 158-167 ◽  
Author(s):  
Heejoo Yoo ◽  
Fatemeh Bamdad ◽  
Naiyana Gujral ◽  
Joo-Won Suh ◽  
Hoon Sunwoo
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Enzymatic Treatment ◽  
Anti Inflammatory

High hydrostatic pressure processing of foods

2019 ◽  
pp. 87-137
Author(s):  
Maria Tsevdou ◽  
Eleni Gogou ◽  
Petros Taoukis
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
High Hydrostatic Pressure Processing

Inactivation of Bacillus cereus spores using a combined treatment of UV-TiO2 photocatalysis and high hydrostatic pressure

2021 ◽  
Vol 70 ◽  
pp. 102676
Author(s):  
Jeong Un Kim ◽  
Hafiz Muhammad Shahbaz ◽  
Jinho Cho ◽  
Hyunah Lee ◽  
Jiyong Park
Keyword(s):  
Hydrostatic Pressure ◽  
Bacillus Cereus ◽  
High Hydrostatic Pressure ◽  
Combined Treatment ◽  
Tio2 Photocatalysis
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