Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke
2019 ◽
Vol 137
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pp. 528-535
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2010 ◽
Vol 30
(5)
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pp. 567-568
2012 ◽
Vol 40
(2)
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pp. 191
2018 ◽
Vol 36
(7)
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pp. 634
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Vol 11
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pp. 142-145
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2021 ◽
Vol 1053
(1)
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pp. 012125