Dynamics of Adjustment in the Broiler Industry. Bernard T. Tobin , Henry B. Arthur

1965 ◽  
Vol 73 (4) ◽  
pp. 429-430
Author(s):  
H. C. Kriesel
Keyword(s):  
Broiler Industry

The Broiler Industry-

1960 ◽  
Vol 80 (3) ◽  
pp. 142-144 ◽  
Author(s):  
J.H.C. Walker
Keyword(s):  
Broiler Industry

scholarly journals Integration of the Broiler Industry in China

2019 ◽  
Vol 36 (2) ◽  
pp. 53-63
Author(s):  
Aofei CHEN ◽  
Tomoumi FUJISHINA ◽  
Wataru OZAWA
Keyword(s):  
Broiler Industry

scholarly journals MALDI-TOF mass spectrometry typing for predominant serovars of non-typhoidal Salmonella in a Thai broiler industry

Food Control ◽  
2020 ◽  
Vol 113 ◽  
pp. 107188 ◽  
Author(s):  
Suthee Mangmee ◽  
Onrapak Reamtong ◽  
Thareerat Kalambaheti ◽  
Sittiruk Roytrakul ◽  
Piengchan Sonthayanon
Keyword(s):  
Mass Spectrometry ◽  
Maldi Tof Mass Spectrometry ◽  
Broiler Industry ◽  
Maldi Tof

scholarly journals A Conjoint Analysis of the U.S. Broiler Complex Location Decision

2004 ◽  
Vol 36 (3) ◽  
pp. 639-655 ◽  
Author(s):  
R. Wes Harrison ◽  
Pramod R. Sambidi
Keyword(s):  
Conjoint Analysis ◽  
Location Decisions ◽  
Location Decision ◽  
Factors Affecting ◽  
Broiler Industry ◽  
Wage Rates ◽  
Five Factors ◽  
Specific Factors ◽  
Feed Costs

A national survey of broiler industry executives is conducted to analyze site-specific factors related to the broiler-complex location problem. Conjoint analysis is used to analyze the broiler complex location decision. Feed costs, community attitude toward the broiler industry, availability of geographically concentrated growers, unemployment rates, and wage rates were found to be the top five factors affecting broiler company location decisions. The quality of roads between feed mill and growers; electricity, heating, water, and sewage costs; and the number of potential growers in the region were also found to be important.

Discussion: Technology Redefined: An Example of Quantitative Measurement in the Broiler Industry

1958 ◽  
Vol 40 (5) ◽  
pp. 1907
Author(s):  
Irving Dubov
Keyword(s):  
Quantitative Measurement ◽  
Broiler Industry

scholarly journals Industrialization and Contracting in U.S. Agriculture

2005 ◽  
Vol 37 (2) ◽  
pp. 347-364 ◽  
Author(s):  
Mary Clare Ahearn ◽  
Penni Korb ◽  
David Banker
Keyword(s):  
Rapid Rate ◽  
Poultry Industry ◽  
Entry And Exit ◽  
Vertical Coordination ◽  
Broiler Industry ◽  
Industrialization Process ◽  
The Stability

This paper examines the industrialization process of U.S. agriculture by examining the trends in the number of farms, the concentration of production during the last decade, and the dynamics of farm survivability, entry, and exit underlying aggregate statistics. We next examine vertical coordination as part of the industrialization process and highlight contracting in the poultry industry. The analysis provides evidence that production is continuing to be concentrated on a smaller number of farms at a relatively rapid rate, in spite of the stability in the number of farms. Although contracting clearly dominates the broiler industry, it is less prevalent in egg and turkey production, where other forms of vertical coordination are likely established.

scholarly journals Significant reduction of vancomycin resistant E. faecium in the Norwegian broiler population coincided with measures taken by the broiler industry to reduce antimicrobial resistant bacteria

PLoS ONE ◽  
2019 ◽  
Vol 14 (12) ◽  
pp. e0226101 ◽  
Author(s):  
Roger Simm ◽  
Jannice Schau Slettemeås ◽  
Madelaine Norström ◽  
Katharine R. Dean ◽  
Magne Kaldhusdal ◽  
...  
Keyword(s):  
Resistant Bacteria ◽  
Broiler Industry ◽  
Vancomycin Resistant

scholarly journals Oligopsony Power, Asset Specificity, and Hold‐Up: Evidence from the Broiler Industry

2006 ◽  
Vol 88 (3) ◽  
pp. 589-605 ◽  
Author(s):  
Tomislav Vukina ◽  
Porametr Leegomonchai
Keyword(s):  
Asset Specificity ◽  
Broiler Industry ◽  
Oligopsony Power
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