Charge transport in low density polyethylene based micro/nano-composite with improved thermal conductivity

2019 ◽  
Vol 52 (28) ◽  
pp. 285302 ◽  
Author(s):  
Yu Gao ◽  
Bangbang Xu ◽  
Xiaofang Wang ◽  
Ting Jia
2019 ◽  
Vol 28 (4) ◽  
pp. 745-754 ◽  
Author(s):  
Hasanzadeh Rezgar ◽  
Azdast Taher ◽  
Doniavi Ali ◽  
Eungkee Lee Richard

2017 ◽  
Vol 25 (6) ◽  
pp. 447-452
Author(s):  
James K. Carson ◽  
Mohamed Alsowailem

The thermal diffusivities of copper/linear-low-density polyethylene (Cu/LLDPE) composites were measured relative to the thermal diffusivity of pure LLDPE. The relative thermal diffusivities were similar to those obtained for copper/high-density polyethylene composites, but were noticeably different from estimated values derived from thermal conductivity, density and specific heat capacity data for Cu/LLDPE from the literature. The thermal diffusivity of the composite material initially decreased below that of the pure polymer with the addition of a small amount of copper, before increasing above it as more was added. There would appear to be marginal or no benefit from adding less than about 15 to 20% metal by volume to a polymer, since the relative increase in thermal diffusivity only becomes significant for greater volumes.


2020 ◽  
Vol 10 (6) ◽  
pp. 771-779
Author(s):  
Jing Deng ◽  
Qi Jue Chen ◽  
Ding Jie Chen ◽  
Luo Jie Zheng ◽  
Wen Li ◽  
...  

The aim of this research was to probe the potential application of nano-titanium dioxide (TiO2)/basic magnesium hypochlorite (BMH)-containing linear low-density polyethylene (LLDPE) composite film in grape fresh-keeping. Mechanical properties, transparency, barrier performance and antibacterial activity of the nano-composite membrane were measured, and results showed that the antibacterial zone diameter of TiO2/BMH on pathogen-Aspergillus niger was 31.4 mm, with mixing ratio of BMH/TiO2 to 2:1. It was clearly shown that the synthesized nano-composite films decreased mechanical properties and transparency of the membrane, and also had a significant impact on sensory score, mass loss rate, decay rate, ascorbic acid (Vc) content and titratable acid content compared with LLDPE films. Moreover, the results revealed that the LLDPE antibacterial film can be effectively used for storing grapes, preserving the flavor of grapes and had an obviously effect in prolonging grapes’ shelf life.


Polymers ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1356 ◽  
Author(s):  
Sandra Paszkiewicz ◽  
Anna Szymczyk ◽  
Agata Zubkiewicz ◽  
Jan Subocz ◽  
Rafal Stanik ◽  
...  

In this work, hybrid filler systems consisting of multi-walled carbon nanotubes (MWCNTs) and nano carbon black (nCB) were incorporated by melt mixing in low-density polyethylene (LDPE). To hybrid systems a mixture of MWCNTs and nCB a mass ratio of 1:1 and 3:1 were used. The purpose was to study if the synergistic effects can be achieved on tensile strength and electrical and thermal conductivity. The dispersion state of carbon nanofillers in the LDPE matrix has been evaluated with scanning electron microscopy. The melting and crystallization behavior of all nanocomposites was not significantly influenced by the nanofillers. It was found that the embedding of both types of carbon nanofillers into the LDPE matrix caused an increase in the value of Young’s modulus. The results of electrical and thermal conductivity were compared to LDPE nanocomposites containing only nCB or only MWCNTs presented in earlier work LDPE/MWCNTs. It was no synergistic effects of nCB in multi-walled CNTs and nCB hybrid nanocomposites regarding mechanical properties, electrical and thermal conductivity, and MWCNTs dispersion. Since LDPE/MWCNTs nanocomposites exhibit higher electrical conductivity than LDPE/MWCNTs + nCB or LDPE/nCB nanocomposites at the same nanofiller loading (wt.%), it confirms our earlier study that MWCNTs are a more efficient conductive nanofiller. The presence of MWCNTs and their concentration in hybrid nanocomposites was mainly responsible for the improvement of their thermal conductivity.


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