scholarly journals A didactic experiment to evaluate the calibration of pressure gauges in low-medium vacuum range

2021 ◽  
Vol 1826 (1) ◽  
pp. 012001
Author(s):  
B A Rodrigues Filho ◽  
L M F Fagundes ◽  
N H Medina
Keyword(s):  
Vacuum ◽  
2018 ◽  
Vol 151 ◽  
pp. 254-260 ◽  
Author(s):  
Mihail P. Petkov ◽  
David M. Soules
Keyword(s):  

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Zhijun Zhang ◽  
Shiwei Zhang ◽  
Tianyi Su ◽  
Shuangshuang Zhao

Corns, fruits, and vegetables are usually used as porous medium in drying process. But in fact, it must be considered as the cortex effect on mass transfer because the mass transfer of cortex is very difficult than inner medium. Based on the theory of heat and mass transfer, a coupled model for the porous medium vacuum drying process with cortex effect is constructed. The model is implemented and solved using COMSOL software. The water evaporation rate is determined using a nonequilibrium method with the rate constant parameterKrthat has been studied. The effects of different vapor pressures (1000, 5000, and 9000 Pa), initial moisture contents (0.3, 0.4, and 0.5 water saturation), drying temperatures (323, 333, and 343 K), and intrinsic permeability for cortex part (10−13, 10−14, 10−15 m2) on vacuum drying process were studied. The results facilitate a better understanding of the porous medium vacuum drying process that nearer to the reality.


1999 ◽  
Vol 27 (4) ◽  
pp. 1034-1038 ◽  
Author(s):  
H. Takikawa ◽  
N. Kawakami ◽  
T. Sakakibara

Vacuum ◽  
2019 ◽  
Vol 163 ◽  
pp. 31-36 ◽  
Author(s):  
A.V. Tyunkov ◽  
V.A. Burdovitsin ◽  
E.M. Oks ◽  
Yu.G. Yushkov ◽  
D.B. Zolotukhin

2020 ◽  
Vol 383 ◽  
pp. 125241 ◽  
Author(s):  
A.V. Tyunkov ◽  
D.A. Golosov ◽  
D.B. Zolotukhin ◽  
A.V. Nikonenko ◽  
E.M. Oks ◽  
...  
Keyword(s):  

2011 ◽  
Vol 14 (3) ◽  
pp. 23-27
Author(s):  
Bong-Yeol Tak ◽  
Byung-Duk Kim ◽  
Hea-Gyeong Yang ◽  
Gi-Young Han ◽  
So-A Lee
Keyword(s):  

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