scholarly journals Evaluation of lifestyle factors including people’s values affecting electricity consumption in homes

Author(s):  
A Otsuka ◽  
D Narumi
2020 ◽  
Vol 15 (2) ◽  
pp. 429-433
Author(s):  
Ekta Melkani ◽  
Manju Mehta ◽  
Kiran Singh

This review paper deals with the global studies of how consumers have been affected at a global level during past pandemics and how they are coping with the current pandemic of COVID-19 in world and in India. A relationship has been tried to be established of how situations and preparedness have been changed during pandemics in parts of government policies and consumers themselves. Lockdown has impacted the change in behavior among many consumers in different attributes of life like in electricity consumption, food habits and lifestyle factors. Agricultural sector has been widely impacted due to the lockdown and different farmers growing varied crops have been influenced differently.


Energy Policy ◽  
2012 ◽  
Vol 42 ◽  
pp. 354-364 ◽  
Author(s):  
Thomas F. Sanquist ◽  
Heather Orr ◽  
Bin Shui ◽  
Alvah C. Bittner

2014 ◽  
Author(s):  
Ping Dong ◽  
Xun (Irene) Huang ◽  
Chen-Bo Zhong

1996 ◽  
Vol 76 (03) ◽  
pp. 411-416 ◽  
Author(s):  
Fransje C H Bijnen ◽  
Edith J M Feskens ◽  
Simona Giampaoli ◽  
Alessandro Menotti ◽  
Flaminio Fidanza ◽  
...  

SummaryThe association between plasma fibrinogen, factor VII, factor X, activated partial thromboplastin time, antithrombin III and the lifestyle factors cigarette smoking, alcohol use, fat intake and physical activity was assessed in 802 men aged 70-90 years in Zutphen (The Netherlands), Montegiorgio and Crevalcore (Italy).Smoking was positively associated with fibrinogen, also after adjustment for other lifestyle factors, age, use of anticoagulants and aspirin like drugs, body mass index, and history of myocardial infarction. Alcohol use was associated with increased levels of factor X and decreased levels of antithrombin III. Fat intake was positively associated with antithrombin III. Between cohorts, considerable differences were observed in levels of haemostatic parameters and the lifestyle factors. Compared to the mediterranean cohorts the Zutphen cohort showed the highest levels of fibrinogen and factor VII. Differences in lifestyle factors could, however, not explain differences between cohorts in levels of any of the haemostatic parameters, despite the observed associations between lifestyle factors and haemostatic parameters.


2019 ◽  
Vol 2 (3) ◽  
pp. 141-151
Author(s):  
O. E. Gnezdova ◽  
E. S. Chugunkova

Introduction: greenhouses need microclimate control systems to grow agricultural crops. The method of carbon dioxide injection, which is currently used by agricultural companies, causes particular problems. Co-generation power plants may boost the greenhouse efficiency, as they are capable of producing electric energy, heat and cold, as well as carbon dioxide designated for greenhouse plants.Methods: the co-authors provide their estimates of the future gas/electricity rates growth in the short term; they have made a breakdown of the costs of greenhouse products, and they have also compiled the diagrams describing electricity consumption in case of traditional and non-traditional patterns of power supply; they also provide a power distribution pattern typical for greenhouse businesses, as well as the structure and the principle of operation of a co-generation unit used by a greenhouse facility.Results and discussion: the co-authors highlight the strengths of co-generation units used by greenhouse facilities. They have also identified the biological features of carbon dioxide generation and consumption, and they have listed the consequences of using carbon dioxide to enrich vegetable crops.Conclusion: the co-authors have formulated the expediency of using co-generation power plants as part of power generation facilities that serve greenhouses.


Sign in / Sign up

Export Citation Format

Share Document