scholarly journals Factors affecting beef cattle farmers adopt Cattle Business Insurance

2020 ◽  
Vol 492 ◽  
pp. 012137
Author(s):  
A Riana ◽  
S N Sirajuddin ◽  
S Baba
Keyword(s):  
Beef Cattle ◽  
Factors Affecting ◽  
Business Insurance

Factors affecting placental size in beef cattle: Maternal and fetal influences

2021 ◽  
Author(s):  
Colby A. Redifer ◽  
Natalie B. Duncan ◽  
Allison M. Meyer
Keyword(s):  
Beef Cattle ◽  
Factors Affecting

Some Factors Affecting Feed Utilization in Growing Beef Cattle

1955 ◽  
Vol 14 (4) ◽  
pp. 970-978 ◽  
Author(s):  
George Nelms ◽  
Ralph Bogart
Keyword(s):  
Beef Cattle ◽  
Feed Utilization ◽  
Factors Affecting

scholarly journals Factors affecting growth traits of beef cattle breeds raised inSlovakia

2011 ◽  
Vol 50 (No. 1) ◽  
pp. 14-21 ◽  
Author(s):  
E. Krupa ◽  
M. Oravcová ◽  
P. Polák ◽  
J. Huba ◽  
Z. Krupová
Keyword(s):  
Birth Weight ◽  
Beef Cattle ◽  
Least Squares ◽  
Linear Model ◽  
Growth Traits ◽  
General Linear Model ◽  
Weaning Weight ◽  
Factors Affecting ◽  
Sex Effect ◽  
Beef Cattle Breeds

Growth traits of purebred calves of six beef breeds (Aberdeen Angus – AA, Blonde d’Aquitaine – BA, Charolais – CH,Hereford – HE, Limousine – LI and Beef Simmental – BS) born from 1998 to 2002 were analysed. Traits under study were birth weight (BW), weight at 120 days (W120), weight at 210 days – weaning weight (WW), weight at 365 days – yearling weight (YW) and average daily gains from birth to 120 days (ADG1), from birth to 210 days (ADG2), from birth to 365 days (ADG3), from 120 to 210 days (ADG4). General linear model with class effects of breed, dam’s age at calving, sex, herd-year-season (HYS) and covariation of age at weighing was used for analyses. All effects significantly affected both weight and gain traits except for dam’s age that was significant for BW, W120, YW and ADG3, and age at weighing that was significant for W120, WW, YW, ADG2, ADG3, ADG4. Estimated least squares means of growth traits were compared using Scheffe’s multiple-range tests. Highest BW (40.57 kg) and W120 (172.43 kg) were found for BA calves. BS calves had highest WW (260.30 kg), YW (424.07 kg), ADG1 (1 154 g), ADG2 (1 053 g), ADG3 (1 054 g) and ADG4 (1 098 g). Highest BW, YW, ADG3 and ADG4 were found for males-singles. Males-twins had highest W120, WW, ADG1 and ADG2. Calves descending from 5–7 years old dams had highest BW, W120, WW, ADG1, ADG2 and ADG4. The proportion of variability of growth traits explained by HYS effect (42.96–71.69%) was high, whereas proportions of variability explained by SEX effect (2.03–5.77%), age of dam (1.02–2.24%) and breed (1.05–2.21%) were low. Residuals accounted for 23.71 up to 53.79% of total variance.  

scholarly journals The Effect of Stress on Reproduction and Reproductive Technologies in Beef Cattle—A Review

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2096 ◽  
Author(s):  
Aitor Fernandez-Novo ◽  
Sonia S. Pérez-Garnelo ◽  
Arantxa Villagrá ◽  
Natividad Pérez-Villalobos ◽  
Susana Astiz
Keyword(s):  
Beef Cattle ◽  
Reproductive Performance ◽  
Stress Responses ◽  
Production Systems ◽  
Reproductive Technologies ◽  
Neural Systems ◽  
Factors Affecting ◽  
Health And Nutrition ◽  
Beef Herds ◽  
Major Factors

Researchers have contributed by increasing our understanding of the factors affecting reproduction in beef, mainly physical health and nutrition aspects, which have been main concerns during decades. Animal welfare is of outmost relevance in all animal production systems and it is strongly associated to stress. Stress responses involve endocrine, paracrine and neural systems and the consequences of this stress on the reproductive efficiency of specifically, beef cattle and bulls, need to be highlighted. We, therefore, describe the fundamentals of stress and its quantification, focusing in beef herds, reviewing the highly valuable pieces of research, already implemented in this field. We examine major factors (stressors) contributing to stress in beef cattle and their effects on the animals, their reproductive performance and the success of reproductive biotechnologies. We include terms such as acclimatization, acclimation or temperament, very relevant in beef systems. We examine specifically the management stress due to handling, social environment and hierarchy or weaning effects; nutritional stress; and thermal stress (not only heat stress) and also review the influence of these stressors on reproductive performance and effectiveness of reproductive biotechnologies in beef herds. A final message on the attention that should be devoted to these factors is highlighted.

scholarly journals FACTORS INFLUENCING CHANGES OF BEEF CATTLE HERD QUANTITY AND SIZE: CASE OF LATVIA

2018 ◽  
Author(s):  
Andra ZVIRBULE ◽  
Raivis ANDERSONS
Keyword(s):  
Beef Cattle ◽  
Crop Yields ◽  
Sharp Decrease ◽  
Climatic Conditions ◽  
Output Growth ◽  
Market Regulation ◽  
Market Demand ◽  
Beef Production ◽  
Study Objective ◽  
Factors Affecting

Beef production volumes in Latvia have been different over a long period of time, beef output growth has been noted, as well as its sharp decrease, so it is important to analyze, what are the most important factors that are affecting beef production volumes, that will give an idea of the possibilities for beef market regulation. Consequently, the study objective can be defined: Identify factors affecting beef production in Latvia. For this research statistical methods, correlation analysis, induction, deduction, analysis and synthesis were used. These methods gave an accurate picture of factors that are affecting beef production volumes. According to the results, it can be concluded that beef production volumes are significantly affected by such factors as demand for beef. The results of this research indicate that Latvia beef production volumes are affected by the market demand. As an essential factor for increasing the number of beef cattle in Latvia, export opportunities are available where increasing amount of fresh or chilled beef exported in EUR is increasing the number of suckler cows, where there is a close positive relationship (r = 0.76), which indicates an increase in demand from Latvian meat beef holding output. The quality of the soil in the region and climatic conditions will affect the specialization of farms. The largest number of bovine animals is grown in regions of Vidzeme and Latgale, where average cereal production is lowest per hectare. Pierīga and Zemgale regions have high crop yields on average per hectare, so in this region the number of bovine animals is the smallest.

scholarly journals ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI POTONG BERBASIS SISTEM INTEGRASI DI KABUPATEN SITUBONDO

BUANA SAINS ◽  
2017 ◽  
Vol 17 (1) ◽  
pp. 103
Author(s):  
Ariani Trisna Murti ◽  
Farida Kusuma Astuti
Keyword(s):  
Beef Cattle ◽  
System Integration ◽  
Household Income ◽  
Agricultural Land ◽  
Rice Fields ◽  
Development Effort ◽  
Integration System ◽  
Factors Affecting ◽  
Livestock Farmers ◽  
Paddy Farmers

The research was conducted on farmer-based system that is integrated beef cattle business with agricultural land in Situbondo. Situbondo is an agricultural area that has potential as regional business development effort of cattle with rice fields. This research was conducted in Situbondo on 5 August to 12 September 2014. The choice of location research is done intentionally (purposive) in consideration because the area is one of the fields and the majority of people work as petani.Tujuan of this study was to determine the magnitude household income of cattle on beef cattle business integration system and to determine the household income of paddy farmers' efforts. Samples were observed in this study were 39 respondents, and data analysis using the formula to determine the income analysis-cattle farmers' income, the contribution formula to determine the contribution of farming to income-livestock farmers. The results showed that revenues in the system integration business beef with rice fields Rp. 28,434,100.1. Suggestions in the study should be the ranchers and farmers of system integration in Situbondo increase to the maximum all the factors affecting the production of beef cattle business productivity, thereby automatically breeders and farmers' income will also

scholarly journals Smallholders Beef Cattle Commercialization in Southwest Ethiopia

2022 ◽  
Author(s):  
Getahun Kassa ◽  
Tegegn Fantahun ◽  
Desalegn Anshiso
Keyword(s):  
Beef Cattle ◽  
Smallholder Farmers ◽  
Selection Model ◽  
Sales Volume ◽  
Market Participation ◽  
Southwest Ethiopia ◽  
Factors Affecting ◽  
Health Infrastructure ◽  
Step Selection ◽  
Cattle Market

Abstract In this study, the beef cattle markets in Southwest Ethiopia are analyzed based on a survey of 172 producers. The first part emphasized the characterization and commercialization of the beef cattle market in the study area. The second part is dedicated to identifying the factors affecting households’ participation in the beef cattle market using the Heckman two-step selection model. In the findings, the beef cattle market is characterized by the dominance of few traders, asymmetric information, lack of contract enforcement, lack of transparency among market actors, and poorly developed market infrastructure. There is very low net commercial off-take rate of cattle for smallholder farmers in the study area. The result from the Heckman two-step selection model revealed that having positive stock of cattle, better access to extension service & feed, and a better level of literacy enhanced market participation and sales volume. On the contrary, market participation and sales volume were negatively affected by cattle keeper’s age, non-livestock income, and poor road and health infrastructure. The study suggested that improving the market and health infrastructure, providing capacity building for producers, and improving access to feed could enhance the intensity of smallholder beef cattle market participation.

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