Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - based seasoning composite flour
2019 ◽
Vol 633
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pp. 012047
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2021 ◽
Vol 828
(1)
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pp. 012028
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2021 ◽
Vol 713
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pp. 012037
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2014 ◽
Vol 13
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pp. 439-445
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2018 ◽
Vol 434
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pp. 012297
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Vol 56
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pp. 335-349
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1998 ◽
Vol 37
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pp. 97-101
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