scholarly journals Influence of oil phase, surfactant on nano-emulsion based on essential oil from orange using phase inversion temperature method

2020 ◽  
Vol 991 ◽  
pp. 012043
Author(s):  
D N Do ◽  
D P Nguyen ◽  
H D Pham ◽  
T A Trieu ◽  
X C Luu
Keyword(s):  
Essential Oil ◽  
Phase Inversion ◽  
Inversion Temperature ◽  
Temperature Method ◽  
Nano Emulsion ◽  
Phase Inversion Temperature

Phase Behavior and Nano-emulsion Formation by the Phase Inversion Temperature Method

Langmuir ◽  
2004 ◽  
Vol 20 (16) ◽  
pp. 6594-6598 ◽  
Author(s):  
Paqui Izquierdo ◽  
Jordi Esquena ◽  
Tharward F. Tadros ◽  
Joseph C. Dederen ◽  
Jin Feng ◽  
...  
Keyword(s):  
Phase Behavior ◽  
Phase Inversion ◽  
Inversion Temperature ◽  
Temperature Method ◽  
Nano Emulsion ◽  
Phase Inversion Temperature

Formation of Carbon Dioxide in Water Miniemulsions Using the Phase Inversion Temperature Method

Langmuir ◽  
2002 ◽  
Vol 18 (8) ◽  
pp. 3039-3046 ◽  
Author(s):  
Petros A. Psathas ◽  
Michelle L. Janowiak ◽  
Luis H. Garcia-Rubio ◽  
Keith P. Johnston
Keyword(s):  
Carbon Dioxide ◽  
Phase Inversion ◽  
Inversion Temperature ◽  
Temperature Method ◽  
Phase Inversion Temperature

Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method

LWT ◽  
2019 ◽  
Vol 110 ◽  
pp. 190-196 ◽  
Author(s):  
Piyanan Chuesiang ◽  
Ubonrat Siripatrawan ◽  
Romanee Sanguandeekul ◽  
Jason Szuhao Yang ◽  
David Julian McClements ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Stability ◽  
Phase Inversion ◽  
Cinnamon Oil ◽  
Inversion Temperature ◽  
Temperature Method ◽  
Oil In Water ◽  
Phase Inversion Temperature

Preparation of Fenpropathrin Nanoemulsion by Phase Inversion Temperature Method and Its Study on Performance

2018 ◽  
Vol 17 (05) ◽  
pp. 1850001 ◽  
Author(s):  
Kun Qian ◽  
Hengke Zhao ◽  
Lin He
Keyword(s):  
Zeta Potential ◽  
Surface Activity ◽  
Phase Inversion ◽  
Mixed Surfactants ◽  
Control Test ◽  
Inversion Temperature ◽  
Temperature Method ◽  
Field Control ◽  
The Stability ◽  
Phase Inversion Temperature

In this study, 8% fenpropathrin nanoemulsion was prepared by phase inversion temperature (PIT) method with 8% xylene and 4% solvent oil 150# as the solvent. The characteristics of this nanoemulsion were tested and compared with emulsifiable concentrate (EC). The size of 8% fenpropathrin nanoemulsion was 62.99[Formula: see text]nm, which was much smaller than that of 20% fenpropathrin EC (459.00[Formula: see text]nm). The mixed surfactants were added in fenpropathrin nanoemulsion with DBS-Ca:LAE at 1:2 to increase the stability, and the concentration of the mixed surfactants at 10[Formula: see text]wt.% showed the highest stability and much better synergism and surface activity. The absolute zeta potential of fenpropathrin nanoemulsion was much higher than that of EC, which can effectively prevent the cohesion between particles. Field control test also revealed that the 200[Formula: see text]mg/L, 100[Formula: see text]mg/L and 50[Formula: see text]mg/L fenpropathrin nanoemulsion had higher efficacy than 100[Formula: see text]mg/L fenpropathrin EC (contrast pesticide) in 4th, 7th, 15th days, respectively. In conclusion, nanoemulsion has a great application prospective in the future.

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