scholarly journals Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

2006 ◽  
Vol 83 (2) ◽  
pp. 227-236 ◽  
Author(s):  
Irena B King ◽  
Rozenn N Lemaitre ◽  
Mark Kestin
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Red Cells ◽  
Cholesterol Esters ◽  
Fat Intake ◽  
Low Fat ◽  
Plasma Phospholipids ◽  
Low Fat Diet ◽  
Total Fat

scholarly journals The nutritive value of fat in the diet of the milk-fed lamb

1970 ◽  
Vol 24 (2) ◽  
pp. 435-440 ◽  
Author(s):  
G. B. Stokes ◽  
D. M. Walker
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritive Value ◽  
Experimental Period ◽  
Dietary Fats ◽  
Low Fat ◽  
Low Fat Diet ◽  
Fatty Acid Patterns

1. The fatty acid composition of the depot fats of thirty-six preruminant lambs was determined. Four lambs were slaughtered at 3 d of age, two lambs were fed on a low-fat diet for 28 d, and thirty lambs in groups of three were given ten different dietary fats in artifcial milk diets for 28 d.2. The fatty acid patterns of the carcass fats were closely related to those of the dietary fats, and within-treatment variations were extremely low. Significant differences in fatty acid composition were observed between the skin, carcass, perinephric and subcutaneous lipids, irrespective of the diet given.3. The carcass lipids of lambs given the low-fat diet were similar in their fatty acid composition to those of lambs aged 3 d, though the former lambs lost fat from the carcass during the experimental period.

scholarly journals Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans

2001 ◽  
Vol 131 (2) ◽  
pp. 231-234 ◽  
Author(s):  
Susan K. Raatz ◽  
Douglas Bibus ◽  
William Thomas ◽  
Penny Kris-Etherton
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Plasma Fatty Acid ◽  
Fat Intake ◽  
Plasma Fatty Acid Composition ◽  
Total Fat

The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters

Diabetes ◽  
1994 ◽  
Vol 43 (11) ◽  
pp. 1353-1357 ◽  
Author(s):  
B. Vessby ◽  
A. Aro ◽  
E. Skarfors ◽  
L. Berglund ◽  
I. Salminen ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Cholesterol ◽  
Cholesterol Esters

scholarly journals Comparison of the Uptake and Processing of Cholesterol from Chylomicrons of Different Fatty Acid Composition in Rats Fed High-Fat and Low-Fat Diets

1997 ◽  
Vol 246 (1) ◽  
pp. 92-102 ◽  
Author(s):  
Elena Bravo ◽  
Loredana Flora ◽  
Alfredo Cantafora ◽  
Veronica Luca ◽  
Marco Tripodi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat ◽  
Low Fat ◽  
Fat Diets
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