scholarly journals Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

2007 ◽  
Vol 85 (6) ◽  
pp. 1503-1510 ◽  
Author(s):  
Marie-Pierre St-Onge ◽  
Inmaculada Aban ◽  
Aubrey Bosarge ◽  
Barbara Gower ◽  
Kari D Hecker ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Corn Oil ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
High Fat ◽  
Low Fat

scholarly journals The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

2005 ◽  
Vol 82 (5) ◽  
pp. 964-971 ◽  
Author(s):  
Stephanie Vincent-Baudry ◽  
Catherine Defoort ◽  
Mariette Gerber ◽  
Marie-Christine Bernard ◽  
Pierre Verger ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Low Fat ◽  
Low Fat Diet

Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

2010 ◽  
Vol 213 (2) ◽  
pp. 422-428 ◽  
Author(s):  
Lucilla Attorri ◽  
Antonella Di Biase ◽  
Rita Di Benedetto ◽  
Patrizia Rigato ◽  
Antonio Di Virgilio ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
High Fat Diet ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
High Fat

The Relationship between Immigration Status and Cardiovascular Disease Risk Factors in United States Adults with Diabetes—A 14-Year Study

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1491-P
Author(s):  
APRILL DAWSON ◽  
EMMA GARACCI ◽  
MUKOSO N. OZIEH ◽  
REBEKAH J. WALKER ◽  
LEONARD E. EGEDE
Keyword(s):  
United States ◽  
Risk Factors ◽  
Cardiovascular Disease ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Immigration Status ◽  
The Relationship
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