scholarly journals The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies

2020 ◽  
Vol 9 (4) ◽  
pp. 381-393 ◽  
Author(s):  
Vinicius Andre do Rosario ◽  
Jaclyn Spencer ◽  
Katrina Weston-Green ◽  
Karen Charlton
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Literature Review ◽  
Systematic Literature Review ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
High Fat ◽  
Fat Meal ◽  
Meal Challenge

Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

2010 ◽  
Vol 213 (2) ◽  
pp. 422-428 ◽  
Author(s):  
Lucilla Attorri ◽  
Antonella Di Biase ◽  
Rita Di Benedetto ◽  
Patrizia Rigato ◽  
Antonio Di Virgilio ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
High Fat Diet ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
High Fat

scholarly journals Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

2007 ◽  
Vol 85 (6) ◽  
pp. 1503-1510 ◽  
Author(s):  
Marie-Pierre St-Onge ◽  
Inmaculada Aban ◽  
Aubrey Bosarge ◽  
Barbara Gower ◽  
Kari D Hecker ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Corn Oil ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
High Fat ◽  
Low Fat

The Relationship between Immigration Status and Cardiovascular Disease Risk Factors in United States Adults with Diabetes—A 14-Year Study

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1491-P
Author(s):  
APRILL DAWSON ◽  
EMMA GARACCI ◽  
MUKOSO N. OZIEH ◽  
REBEKAH J. WALKER ◽  
LEONARD E. EGEDE
Keyword(s):  
United States ◽  
Risk Factors ◽  
Cardiovascular Disease ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Immigration Status ◽  
The Relationship
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