scholarly journals Examining the Role of Dietary Advanced Gycation End Products in Prostate Cancer Using Molecular Imaging Techniques (OR04-08-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Christian Konopka ◽  
Annaliese Paton ◽  
Aleksandra Skokowska ◽  
Joe Rowles ◽  
John Erdman ◽  
...  

Abstract Objectives The Receptor for Advanced Glycation End Products (RAGE) and its ligands have been shown to be both over expressed and critical to prostate cancer (PCa) development. Importantly, the overexpression of both RAGE and its ligands is associated with poor PCa patient survival, suggesting its promise as a molecular target. Additionally, one of the largest sources of ligands for RAGE, advanced glycation end products (AGEs), come from one's diet and their concentrations are directly related to disease. We hypothesized that dietary AGEs (dAGEs) significantly contribute to the progression of PCa through interactions with RAGE. In this study we explore the use of a novel imaging strategy targeted at RAGE in combination with conventional imaging and histological techniques to assess the role of dAGEs on RAGE expression and PCa progression in murine xenografts. Methods To examine the impact of AGEs on PCa cell function, experiments were performed in two PCa cell lines. Cells were grown in growth media enriched with carboxymethyl-lysine-modified human serum albumin (CML) (the most common AGE) or a control protein, bovine serum albumin (BSA). Western blot, confocal microscopy, clonogenic assays, and proliferations assays were performed. To study the effects of an enhanced consumption of dAGEs on PCa growth and progression in vivo, NU/J mice were fed a modified Ain-93 G diet, which was either CML or BSA enriched. PCa tumors were then initiated. Their growth was monitored, their perfusion measured using Speckle Contrast Imaging, and their metabolic rate and RAGE content quantified using 18FDG and a novel RAGE-targeted tracer using PET-CT. Finally, the tissues were excised for histological analysis. Results CML significantly enhanced in vitro expression of both RAGE and proliferation marker KI-67. Cell doubling time was also significantly quickened, (1.5 vs 2.4 days) in the CML vs control. In vivo data demonstrated significant differences in tumor growth (CML group up to 2-fold increase) and successful tumor implantation rate (30% vs 60%). Perfusion, metabolism, and RAGE imaging demonstrated unique patterns which varied over the course of PCa progression. Conclusions These studies indicate that dAGEs may play a significant role in the progression of PCa. The data suggests that RAGE and its ligands are promising targets for further therapeutic investigations. Funding Sources University of Illinois at Chicago Cancer Center Pilot Grant. Supporting Tables, Images and/or Graphs

2015 ◽  
Vol 1085 ◽  
pp. 436-440
Author(s):  
Sergey Krivoshchekov ◽  
Aleksandr O. Bogdanov ◽  
Ludmila M. Ogorodova ◽  
Natalya B. Dementeva ◽  
Irina V. Saltykova ◽  
...  

Methylglyoxal (MG) – is a high reactive α- oxoaldehyde, which can be synthesized through various biochemical processes in vivo. MG is capable of interacting with nucleophilic groups of proteins, lipids and nucleic acids which leads to their glycation. Covalent compounds that formed in this process were named advanced glycation end products. Advanced glycation end products play an important role in the pathogenesis of diabetes, chronic inflammation, cancer and Alzheimer's disease. One of the most stable compounds, which is formed by reacting of methylglyoxal with the nitrogenous bases of the DNA molecule is N2- carboxyethyl -2' - deoxyguanosine (CEdG). This compound can be used as a marker for monitoring of various diseases, investigation of the role of glycation end products in their pathogenesis, as well as to search for the therapeutic targets. To perform our molecular-biological investigations by mass spectrometry, we synthesized N2- carboxyethyl -2' - deoxyguanosine, and have proposed a new method for purifying compounds by reverse - phase HPLC. As a result, we achieved the optimal purity of the sample, while substantially reducing the cost of the purification procedure.


2003 ◽  
Vol 31 (6) ◽  
pp. 1383-1385 ◽  
Author(s):  
A. Foerster ◽  
T. Henle

Pyrraline [∊-(2´-formyl-5´-hydroxymethyl-pyrrolyl)-l-norleucin] belongs to the group of AGEs (advanced glycation end-products) formed in the final stage of the Maillard reaction in foods and in vivo. As it is generally accepted that AGEs are pathophysiologically relevant in aging and in diseases such as diabetes and uraemia, physiological consequences resulting from the ingestion of dietary AGEs are discussed, but balance studies for well defined AGEs are still lacking. The aim of our study was to investigate the influence of nutrition on the urinary excretion of pyrraline. After the first day without dietary restrictions, seven healthy volunteers were asked, starting on the morning of day 2, to ingest a diet virtually free of Maillard compounds (i.e. no cooked or roasted foods, no bakery products, no coffee, etc.). Dietary control was stopped on the morning of day 5. We collected 24 h urine samples for these 5 days, which were analysed for free pyrraline by reverse-phase HPLC with UV detection at 297 nm. We found that urinary excretion of free pyrraline was directly affected by the composition of the diet, decreasing from 4.8±1.1 mg/day on day 1 to levels of 1.6, 0.4 and 0.3 mg/day on days 2, 3 and 4 respectively, followed by a significant increase to 3.2±1.4 mg/day on the 5th day. The results of this work prove, for the first time, that urinary excretion of pyrraline is strongly dependent on its dietary intake. Thus the influence of nutrition should be taken into consideration in studies directed to the physiological role of glycation compounds.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 328-328
Author(s):  
Bradley Krisanits ◽  
Pamela Woods ◽  
Lourdes Nogueira ◽  
Laura Spruill ◽  
Marvella Ford ◽  
...  

Abstract Objectives Lifestyle factors such as a sedentary lifestyle, obesity and a diet consisting of foods high in protein, fat, and highly processed foods contribute to the accumulation of advanced glycation end products (AGEs). AGE pathogenic effects are mediated through modification of protein function, genetic fidelity, stress responses, and cellular signaling pathways which can promote the development of a variety of chronic diseases. However, a gap in the literature exists on the role of dietary AGE in cancer progression and the potential impact of physical activity (PA) to negate such effects. Given the links between lifestyle and AGEs, we propose that a diet high in AGEs can accelerate prostate cancer progression and can be reversed by PA. Methods Xenograft and spontaneous prostate cancer mouse models were utilized to assess the effects of dietary AGE on prostate tumor growth. Mice were exposed to PA on an Animal Treadmill for 1 hr, 5 days a week to assess the impact on dietary AGE mediated tumor progression. Tumor and prostate tissue were collected for histology, and Western Blot analysis. PBMCs were isolated from endpoint blood draws for flow cytometric analysis. Results We found that chronic consumption of AGEs leads to a 3-fold increase in tumor growth in xenograft mice, accompanied by decreased expression of AR, increased expression of MYC, RAGE, and AGE as well as cell proliferation. In the spontaneous prostate cancer model chronic consumption of AGE resulted in increased progression towards high grade PIN and carcinoma when compared to l mice. IHC showed that the high AGE fed mice had increased recruitment of macrophages to PIN lesions. Mice in the PA arm showed a decrease in tumor growth (xenograft) and delayed progression (spontaneous). This was observed in all diet groups, but was most significant in the dietary AGE mice. Conclusions Our studies support the concept that AGEs represent a biological consequence of lifestyle factors that promote cancer progression, and that PA may alleviate these effects. This may have the greatest impact in African American populations who have worse outcomes in prostate cancer, and where a lack of PA, poor diet, and high obesity rates are more prevalent. Funding Sources Bradley Krisanits was supported by Hollings Cancer Center Pre-Doctoral Fellowship (MUSC), Graduate Assistance in Areas of National Need (US Dept. of Ed.), and U54 CA21096.


Shock ◽  
2009 ◽  
Vol 31 (3) ◽  
pp. 280-284 ◽  
Author(s):  
Marieke A.D. van Zoelen ◽  
Huan Yang ◽  
Sandrine Florquin ◽  
Joost C.M. Meijers ◽  
Shizuo Akira ◽  
...  

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