scholarly journals Determination of Synephrine and Octopamine in Bitter Orange Peel by HPTLC with Densitometry

2013 ◽  
Vol 52 (8) ◽  
pp. 899-904 ◽  
Author(s):  
E. Shawky
Keyword(s):  
Orange Peel ◽  
Bitter Orange

Effect of Encapsulated Bitter Orange Peel Extract and BHT on the Quality of Common Carp Fillet during Refrigerated Storage

2016 ◽  
Vol 12 (3) ◽  
pp. 303-310 ◽  
Author(s):  
Omid Hasani ◽  
Seyed Rohollah Javadian
Keyword(s):  
Lipid Oxidation ◽  
Common Carp ◽  
Storage Period ◽  
Orange Peel ◽  
Thiobarbituric Acid ◽  
Refrigerated Storage ◽  
High Concentration ◽  
Bitter Orange ◽  
Orange Peel Extract ◽  
Peel Extract

Abstract The aim of the present study was to evaluate antioxidative activities of the encapsulated and unencapsulated bitter orange peel extract on the shelf-life of the common carp fillets during 16 days of refrigerated storage. Common carp fillets were treated with bitter orange peel extract (0.5 and 1% w/w), liposomal encapsulated bitter orange peel extract (0.5 and 1% w/w) and beta-hydroxytoluene (BHT, 100 and 200 ppm); their quality changes in terms of total volatile basic nitrogen (TVB-N), free fatty acid (FFA) peroxide value (PV), thiobarbituric acid (TBA) and sensory characteristics were investigated. Results showed that the encapsulated and pure extract and BHT could reduce chemical deterioration and lipid oxidation in the fillets compared to the control, as reflected with lower TVBN, FFA, PV and TBA values. Furthermore, common carp fillets treated with high concentration (1%) of the encapsulated bitter orange peel extract showed the lowest amount of lipid oxidation during the storage period compared with the others without any undesirable changes in sensorial attributes.

Bitter orange peel essential oil: A review of the different factors and chemical reactions influencing its composition

2020 ◽  
Vol 35 (3) ◽  
pp. 247-269
Author(s):  
Marion Gaff ◽  
Martine Esteban‐Decloux ◽  
Pierre Giampaoli
Keyword(s):  
Essential Oil ◽  
Chemical Reactions ◽  
Orange Peel ◽  
Bitter Orange

Mass Spectrometric Determination of the Predominant Adrenergic Protoalkaloids in Bitter Orange (Citrus aurantium)

2007 ◽  
Vol 55 (24) ◽  
pp. 9769-9775 ◽  
Author(s):  
Bryant C. Nelson ◽  
Karsten Putzbach ◽  
Katherine E. Sharpless ◽  
Lane C. Sander
Keyword(s):  
Mass Spectrometric ◽  
Citrus Aurantium ◽  
Bitter Orange ◽  
Mass Spectrometric Determination

Determination of Thiourea in Citrus (Orange) Peel

1960 ◽  
Vol 43 (3) ◽  
pp. 585-587
Author(s):  
W O Winkler
Keyword(s):  
Orange Peel

Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS

2009 ◽  
Vol 116 (2) ◽  
pp. 567-574 ◽  
Author(s):  
Saleh M.S. Sawalha ◽  
David Arráez-Román ◽  
Antonio Segura-Carretero ◽  
Alberto Fernández-Gutiérrez
Keyword(s):  
Phenolic Compounds ◽  
Orange Peel ◽  
Bitter Orange

Determination of Thiourea in Orange Peel

1961 ◽  
Vol 44 (3) ◽  
pp. 476-479
Author(s):  
W O Winkler
Keyword(s):  
Orange Peel

Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces

Food Control ◽  
2010 ◽  
Vol 21 (12) ◽  
pp. 1710-1715 ◽  
Author(s):  
Chia-Min Lin ◽  
Shane-Rong Sheu ◽  
Shu-Chen Hsu ◽  
Yung-Hsiang Tsai
Keyword(s):  
Essential Oil ◽  
Orange Peel ◽  
Food Contact ◽  
Bactericidal Efficacy ◽  
Food Contact Surfaces ◽  
Contact Surfaces
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