Identification and Characterization of the Major Chemical Constituents in Fructus Akebiae by High-Performance Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight Mass Spectrometry
2020 ◽
Vol 188
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pp. 113402
2020 ◽
Vol 45
(3)
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pp. 393-403
2014 ◽
Vol 37
(14)
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pp. 1742-1747
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2019 ◽
Vol 42
(6)
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pp. 1174-1193
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2010 ◽
Vol 24
(23)
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pp. 3413-3418
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