scholarly journals Risky alcohol consumption, dependency symptoms and minority stress in sexual minority young people

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
D Demant ◽  
B Saliba
Keyword(s):  
High Risk ◽  
Alcohol Consumption ◽  
Alcohol Use ◽  
Young People ◽  
Binge Drinking ◽  
Sexual Minority ◽  
Minority Stress ◽  
Online Survey ◽  
Risky Alcohol ◽  
Risky Alcohol Consumption

Abstract Background Sexual Minority Young People (SMYP) use alcohol, tobacco and other drugs at disproportionate levels when compared to their heterosexual counterparts. Limited research has been conducted on dependency symptoms in this population as well as correlations between risky use of alcohol and minority stress including potential differences between identity subgroups. Methods A cross-sectional online survey was completed by 1,556 SMYPs (mean age: 22.6 years) from Australia. Variables include demographics, alcohol use, dependency symptoms and different dimensions of minority stress. Descriptive and correlational analyses, and binary logistic regressions were conducted. Results Most participants surveyed identified as gay or lesbian (59%) and as men (55%). Regular binge drinking (43%), as well as general high-risk alcohol use (52%), was prevalent in the sample. Dependency symptoms were also common in the sample including health, social, legal or financial problems as a result of alcohol consumption (17%). Meaningful differences in consumption and symptoms between subgroups were identified. Minority stress, including negative family reactions and homophobic harassment were significantly correlated with higher alcohol use and dependency symptoms. Conclusions High-risk alcohol consumption including binge drinking as well as dependency symptoms are highly prevalent in Australian SMYP but are not distributed equally across subgroups. Public health initiatives should consider targeting SMYP subgroups and concentrate on the role of alcohol as a potential maladaptive coping mechanism for minority stress. Key messages Risky alcohol consumption and dependency symptoms common in sexual minority young people but not equally distributed in subgroups. Minority stress likely to be linked to risky alcohol consumption and dependency symptoms.

scholarly journals Knowledge and Practice towards Alcohol Consumption in a Sample of University Students

2021 ◽  
Vol 18 (18) ◽  
pp. 9528
Author(s):  
Marisa Patrizia Messina ◽  
Alessio D'Angelo ◽  
Rosaria Ciccarelli ◽  
Fabiola Pisciotta ◽  
Luigi Tramonte ◽  
...  
Keyword(s):  
High Risk ◽  
Alcohol Consumption ◽  
Alcohol Use ◽  
Young People ◽  
University Students ◽  
Binge Drinking ◽  
Alcohol Use Disorders ◽  
Alcoholic Beverage ◽  
Social Pressure ◽  
Alcoholic Beverages

Objective: Alcohol affects many human systems and is involved in the pathogenesis of other diseases. Particular attention must be paid to alcohol consumption among young people. It has been shown that 25% of young people’s deaths are attributable to alcohol, and around 35 million people aged over 11 had consumed at least one alcoholic beverage in 2015. Study Design: Young people aged 18–24 were the most vulnerable to binge drinking in Italy, and 50.6% of teenagers drunk alcohol. Only a few studies in the literature have investigated those habits in university students. This study aims to examine alcohol use habits in a population of university students in Italy. Methods: Between 2018 and 2019, an anonymous online questionnaire was randomly sent to university students from 17 different universities in a network of research centres to study alcohol use disorders. The survey included socio-demographic information, questions about alcohol use, knowledge about alcohol consumption, and related risks. Used questionnaires were the Alcohol Use Disorders Identification Test-Consumption (AUDIT-C) and the Drinking Motive Questionnaire-Revised (DMQ-R). Results: the AUDIT-C revealed that 53.3% of students were high-risk drinkers. Regarding binge drinking habits, 13.1% of students admitted to binge drinking behavior at least once a month. In our sample, male students are more likely to be low-risk drinkers than female peers (p < 0.008). Students from northern Italy are more likely to be high-risk drinkers (p = 0.003). Beer (65.9%) and wine (60.9%) were the most consumed alcoholic beverages. The most common places to drink alcohol were pubs (85.5%). The most likely motivations to drink alcohol were enhancement (40.43%), social (38.39%), coping (15.63%), and social pressure or conformity (5.55%). Only 43.8% of participants reported having attended an educational course on alcohol. Conclusions: University students were not fully aware of the implications of alcohol misuse and will be part of the adult society as critical figures and future leaders. It is imperative to inform students about alcohol consumption risks and investigate the motivations to drink. Stress, anxiety, and social pressure are only a few issues young people are exposed to. Special attention must be paid to young people and their coping strategies that involve substance abuse by using educative, preventive, and motivational approaches.

scholarly journals A Health Technician-delivered Brief Intervention linked to AUDIT for reduction of alcohol use in Chilean primary care: a randomized controlled trial

2021 ◽  
Vol 16 (1) ◽  
Author(s):  
Nicolas A. Barticevic ◽  
Fernando Poblete ◽  
Soledad M. Zuzulich ◽  
Victoria Rodriguez ◽  
Diego Quevedo ◽  
...  
Keyword(s):  
Primary Care ◽  
Randomized Controlled Trial ◽  
Alcohol Consumption ◽  
Alcohol Use ◽  
Controlled Trial ◽  
Secondary Outcome ◽  
Randomized Controlled ◽  
Risky Alcohol ◽  
Risky Alcohol Consumption ◽  
Audit Score

Abstract Background Because of the shortage of health professionals in Chilean primary care, Health Technicians (HT) are providing Brief Interventions (BI) for risky alcohol consumption. We compared the efficacy of two AUDIT-linked interventions provided by HTs: an informative leaflet and a BI plus leaflet. Methods This is a parallel-group randomized controlled trial with 1:1 randomization. Participants were identified through screening with the Alcohol Use Disorders Identification Test (AUDIT) at five primary care centers between March 2016 and July 2017. People older than 18 years at intermediate-risk (AUDIT score 8 to 15, inclusive) were randomized to receive either an HT-delivered BI (n = 174) or an informative leaflet (n = 168). Only data from participants (n = 294) who completed the 6-month assessment were analyzed. The leaflet was delivered without further advice. It contains alcohol consumption limits, a change planner, and strategies to decrease drinking. The BI was a 5-min discussion on the leaflet´s content plus normative feedback, tailored information on alcohol and health, and a change plan. The change in the AUDIT risk category six months after randomization (primary outcome) was compared among groups with a Chi-squared test. Changes in the secondary outcomes, which were scores on the AUDIT and the AUDIT´s consumption items (AUDIT-C), were compared with T-tests. Mixed-effects linear models adjusted for potential confounders. Outcome adjudicators were blinded to group assignment. Results At 6-month follow-up, low-risk alcohol consumption was observed in 119 (80%) participants in the BI group, and in 103 (71%) in the leaflet group, with no difference among groups ($$\chi 2$$ χ 2 [1, N = 294] = 2.6, p = 0.1; adjusted odds ratio 0.6; 95% confidence interval [CI] 0.34, 1.05). The mean AUDIT score decreased by 5.76 points in the BI group, and by 5.07 in the leaflet group, which represents a 0.86 AUDIT point reduction attributable to the BI (secondary outcome) (T = 2.03, p = 0.043; adjusted mean difference 0.86 CI 0.06, 1.66). Conclusions The AUDIT-linked BI delivered by HTs was not associated with a greater reduction of risky alcohol consumption than an informative leaflet. Delivering a leaflet could be more efficient than a BI when provided by HTs; however, more research on the effectiveness of the leaflet is needed. Trial registration ClinicalTrials.gov NCT02642757 (December 30, 2015) https://clinicaltrials.gov/ct2/show/NCT02642757.

How accurately do general practitioners detect concurrent tobacco use and risky alcohol consumption? A cross-sectional study in Australian general practice

2018 ◽  
Vol 24 (5) ◽  
pp. 378
Author(s):  
Jamie Bryant ◽  
Breanne Hobden ◽  
Kristy Forshaw ◽  
Christopher Oldmeadow ◽  
Justin Walsh ◽  
...  
Keyword(s):  
General Practice ◽  
Alcohol Consumption ◽  
Alcohol Use ◽  
General Practitioners ◽  
Tobacco Use ◽  
Self Report ◽  
Evidence Based ◽  
Preventative Health ◽  
Risky Alcohol ◽  
Risky Alcohol Consumption

The negative health consequences of tobacco and risky alcohol consumption are compounded when used concurrently. Australian preventative health guidelines recommend that general practitioners (GPs) assess and provide evidence-based intervention. No studies, however, have examined the accuracy of GP detection of concurrent tobacco use and risky alcohol consumption or the factors associated with accurate detection. This study aimed to examine the: (i) accuracy of GP detection of concurrent tobacco and risky alcohol use compared to patient self-report; and (ii) GP and patient characteristics associated with accurate detection following a single clinical encounter. Patients attending 12 Australian general practices completed a survey assessing smoking and alcohol consumption. For each participating patient, GPs completed a checklist to indicate the presence of these risk factors. GP judgements were compared to patient self-report. Fifty-one GPs completed a health risk checklist for 1332 patients. Only 23% of patients who self-reported concurrent tobacco and risky alcohol use identified by their GP. Patients who visited their GP four to six times in the last year were most likely to have concurrent tobacco and risky alcohol use were identified. It is imperative to establish systems to increase detection of preventative health risks in general practice to enable the provision of evidence-based treatments.

Defining binge drinking: young drinkers' perceptions of risky alcohol consumption

Public Health ◽  
2017 ◽  
Vol 152 ◽  
pp. 55-57 ◽  
Author(s):  
N. Biagioni ◽  
S. Pettigrew ◽  
S.C. Jones ◽  
J. Stafford ◽  
M. Daube ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Binge Drinking ◽  
Risky Alcohol ◽  
Risky Alcohol Consumption

scholarly journals Alcohol consumption and factors associated with binge drinking among female university students of health area

2017 ◽  
Vol 22 (1) ◽  
Author(s):  
Ana Karina Rocha Hora Mendonça ◽  
Carla Viviane Freitas de Jesus ◽  
Maria Bernadete Galrão de Almeida Figueiredo ◽  
Daisy Pereira Valido ◽  
Marco Antonio Prado Nunes ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
University Students ◽  
Binge Drinking ◽  
Family Environment ◽  
Statistical Significance ◽  
Drunk Driving ◽  
P Value ◽  
Factors Associated ◽  
Risky Alcohol ◽  
Risky Alcohol Consumption

Abstract Objective: To evaluate the pattern of alcohol consumption and the prevalence and factors associated with binge drinking among university students of health-related courses in Aracaju, Sergipe, Brazil. Methods: A cross-sectional study was performed of 865 female students from two universities in the Brazilian Northeast. The instruments used were the AUDIT and a questionnaire used to collect sociodemographic data. The chi-square test and logistic regression were used, with statistical significance set at p-value < 0.05. Results: Risky alcohol consumption was evidenced in 16.4%, while the prevalence of binge drinking was 48.0%. Binge drinking was strongly associated with drunk driving (OR = 12.24) and living in a conflicting family environment (OR = 6.33). Binge drinking was a constant in students who engaged in fights, those who had problems with the law and among smokers. Conclusion: The high prevalence of risky alcohol consumption, binge drinking and the association of these with risky behaviors in students serve to guide future public policies on prevention.

scholarly journals Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1914 ◽  
Author(s):  
Stephanie Scott ◽  
Wafa Elamin ◽  
Emma L. Giles ◽  
Frances Hillier-Brown ◽  
Kate Byrnes ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Use ◽  
Young People ◽  
Health Behaviours ◽  
Social Consequences ◽  
Qualitative Studies ◽  
Excess Body Weight ◽  
Eating Behaviours ◽  
Unhealthy Eating ◽  
Risky Alcohol Consumption

Excess body weight and risky alcohol consumption are two of the greatest contributors to global disease. Alcohol use contributes directly and indirectly to weight gain. Health behaviours cluster in adolescence and track to adulthood. This review identified and synthesised qualitative research to provide insight into common underlying factors influencing alcohol use and unhealthy eating behaviours amongst young people aged 10–17. Sixty two studies met inclusion criteria. Twenty eight studies focused on alcohol; 34 focused on eating behaviours. Informed by principles of thematic analysis and meta-ethnography, analysis yielded five themes: (1) use of alcohol and unhealthy food to overcome personal problems; (2) unhealthy eating and alcohol use as fun experiences; (3) food, but not alcohol, choices are based on taste; (4) control and restraint; and (5) demonstrating identity through alcohol and food choices. Young people faced pressure, reinforced by industry, to eat and drink in very specific ways, with clear social consequences if their attitudes or behaviour were deemed unacceptable. No qualitative studies were identified with an explicit and concurrent focus on adolescent eating behaviours and alcohol consumption. Further exploratory work is needed to examine the links between food and alcohol in young people’s emotional, social and cultural lives.

Quantitative data on alcohol consumption and alcohol abuse among young people: a critical review

2010 ◽  
pp. 43-57
Author(s):  
Lorena Charrier ◽  
Franco Cavallo
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Use ◽  
Young People ◽  
Alcohol Abuse ◽  
Binge Drinking ◽  
Critical Review ◽  
Quantitative Data ◽  
Surveillance Systems ◽  
Data Comparison ◽  
Alcohol Use And Abuse

Differences of aims, context, setting and methodology among existing Italian surveys on alcohol use and abuse is only one of the reasons making data comparison difficult and nearly impossible. Data often offer different and sometimes opposite images of the existing situation even on some main issues of alcohol use and abuse, such as lifetime use and excess or binge drinking among young people. A greater effort in overcoming these differences and getting to a greater harmonization of the existing surveillance systems should be undergone, in order to have a clearer picture of alcohol consumption among young people in our country.

Drunkorexia: Disordered eating behaviors and risky alcohol consumption among adolescents

2018 ◽  
Vol 25 (13-14) ◽  
pp. 2222-2232 ◽  
Author(s):  
Sara Pompili ◽  
Fiorenzo Laghi
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Use ◽  
Disordered Eating ◽  
Eating Behaviors ◽  
Drinking Patterns ◽  
Disordered Eating Behaviors ◽  
Eating Disorder Symptoms ◽  
Unhealthy Eating ◽  
Risky Alcohol ◽  
Risky Alcohol Consumption

The first goal of our study was to examine the differences on disordered eating and alcohol consumption among heavy, occasional restrictors, and non-restrictors in a sample of 823 adolescents. The second goal was to analyze the relation of drunkorexia between unhealthy eating and alcohol use. Our results showed that heavy restrictors reported more eating disorder symptoms and alcohol use than occasional restrictors and non-restrictors. Similarly, occasional restrictors showed more unhealthy eating and drinking behaviors than non-restrictors. Both disordered eating and alcohol use were significant predictors of drunkorexia, supporting the argument of drunkorexia as an overlapping of dysfunctional eating and drinking patterns.

Sign in / Sign up

Export Citation Format

Share Document