Collaborative Study of a Differential Test for Reactivated and Residual Phosphatase in Dairy Products

1961 ◽  
Vol 44 (3) ◽  
pp. 444-448
Author(s):  
J E Campbell ◽  
E F McFarren
1980 ◽  
Vol 63 (4) ◽  
pp. 907-921
Author(s):  
Robert D Stubblefield ◽  
Hans P Van Egmond ◽  
Walter E Paulsch ◽  
Pieter L Schuller ◽  
◽  
...  

Abstract An international collaborative study involving 23 collaborators was conducted to test methods, improved over previous methods with respect to speed and solvent use, for the rapid determination and thin layer chromatographic (TLC) confirmation of aflatoxin M1 identity in dairy products. For the quantitative method, collaborators assayed samples of Couda and cheddar cheeses, powdered milk, and butter containing levels of M1 near the anticipated limit of determination. Statistical analysis of the study results indicated that the lower limit of determination and precision of this method were comparable to these parameters of methods previously approved for analysis for aflatoxin M1. A few collaborators found that M1 eluted early from cleanup columns with cheese and butter samples and that emulsions formed during powdered milk sample extraction. The reasons for these problems have been determined and remedies are provided. For the TLC confirmation of identity method, collaborators prepared trifluoroacetic acid derivatives of M1 on the plates after 2-dimensional development. Concentrations as low as 0.3 ng/g cheese and 1.0 ng/g powdered milk were determined in this study. As a result of this study, both methods have been adopted as official first action methods by the AOAC and as reference methods by IUPAC.


1989 ◽  
Vol 72 (2) ◽  
pp. 312-318
Author(s):  
Michael S Curiale ◽  
Paul Fahey ◽  
Terrance L Fox ◽  
J Sue Mcallister

Abstract A collaborative study was conducted to compare proposed dry-film plating methods, using aerobic count plates and coliform count plates, to standard agar plating methods for quantifying aerobic bacteria and coliforms in dairy products. In this study, 5 food products (chocolate milk, pasteurized cheese, nonfat dry milk, evaporated milk, and vanilla ice cream), selected as representative dairy products, were analyzed by 11 collaborating laboratories. The results indicate that the dry-film plating methods are equivalent to or better than the agar plating methods. The aerobic count and coliform count dry-film plating methods have been adopted official first action.


1990 ◽  
Vol 73 (6) ◽  
pp. 842-849 ◽  
Author(s):  
Richard M Rocco

Abstract Official methods for the measurement of alkaline phosphatase (ALP) in dairy products use either phenyl phosphate or phenolphthaleln monophosphate as substrate. Quantitation of results requires butanol extraction of the Indophenol (Scharer) or 3-h dialysis of the liberated phenolphthaleln (Rutgers). The Advanced Fluorophos® assay Is based on a self-indicating substrate which, when acted upon by ALP, loses a phosphate radical and becomes a highly fluorescent compound. The rate of fluorophore formation Is monitored for 3 mln In a fluorometer and the enzyme activity In mU/L Is calculated. Eight laboratories participated in a collaborative study to evaluate the Fluorophos® assay for determining ALP activity In whole milk, skim milk, chocolate milk, and cream (half and half). The comparative method was the AOAC quantitative phenyl phosphate method, 16.121-16.122 (14th Ed.). Mixed herd raw milk was added to pasteurized samples at 0.05, 0.1, and 0.2% (v/v). Method performance at 0.1% (v/v) added raw milk as measured by repeatability and reproducibility standard deviations (sr and sR) and relative standard deviations (RSDr and RSDR), respectively, were: whole milk, sr = 21.7%, sR = 34.6%, RSDr = 4.4%, RSDR = 7.0%; skim milk, sr = 19.2%, sR = 31.4%, RSDr = 3.8%, RSDR = 6.2%; chocolate milk, sr = 27.6%, sR = 45.8%, RSDr = 5.3%, RSDR = 8.8%. The method has been adopted official first action by AOAC for determination of alkaline phosphatase in whole milk, skim milk, and chocolate milk.


1994 ◽  
Vol 77 (3) ◽  
pp. 602-617 ◽  
Author(s):  
Michael S Curiale ◽  
Terri Sons ◽  
Luanne Fanning ◽  
Wendy Lepper ◽  
Dawn Mclver ◽  
...  

Abstract The method is based on the hybridization of synthetic deoxyribonucleic acid probes to ribosomal ribonucleic acid sequences unique to Listeria. This method was compared to 2 culture methods: the U.S. Food and Drug Administration method for the detection of Listeria in dairy products and sea-foods and the U.S. Department of Agriculture, Food Safety and Inspection Service method for Listeria in meats. Six food types with replicate samples containing various concentrations of Listeria were analyzed by the collaborating laboratories. Listeria was detected in 774 samples using the DNAH method and in 772 samples using a culture method. The DNAH and culture methods were in agreement for 668 samples containing Listeria and 306 samples without Listeria. The overall rate of agreement between methods was 82.3%. The method has been adopted first action by AOAC INTERNATIONAL.


2019 ◽  
Vol 102 (6) ◽  
pp. 1845-1863
Author(s):  
Hans Cruijsen ◽  
Eric Poitevin ◽  
Sharon L. Brunelle

Official MethodSM 2011.14/ISO 15151:2018/IDF 229:2018 uses microwave digestion of samples and inductively coupled plasma–atomic emission spectrometry for determination of nine elements, including Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn. The method was evaluated in a collaborative study of 25 products, including 13 fortified nutritional products (powders, ready-to-feed liquids, and liquid concentrates), five product placebos, six dairy products (liquids, powders, butter, and processed cheese), and the National Institute for Standards and Technology (NIST) Standard Reference Material (SRM) 1849a, in compliance with AOAC INTERNATIONAL Standard Method Performance Requirement (SMPR®) 2014.004. This study significantly expanded the applicability of Official Method 2011.14 beyond the original scope of chocolate milk powder, dietetic milk powder, infant cereal, peanut butter, and wheat gluten. The study included 14 collaborators from 11 countries, and results were compared to SMPR 2014.004. Accuracy of the method was demonstrated using NIST SRM 1849a, yielding recoveries across all laboratories of 98–101% for the nine elements. Precision for the 13 fortified nutritional product samples was 2.2–3.9% for repeatability (relative SD of repeatability) and 6.0–12.2% for reproducibility (RSDR). Excluding Mn, which was present at a wide range of concentrations, the reproducibility was 6.0–9.5%, meeting the performance requirements of SMPR 2014.004. Placebo samples (not fortified with Cu, Fe, Mn, or Zn) yielded acceptable repeatability of 1.8–2.9% for Ca, K, Mg, Na, and P (minerals) but 5.4–29.4% for the low levels of Cu, Fe, Mn, and Zn (trace elements). Reproducibility for the placebos showed the same pattern, with acceptable reproducibility (5.4–10.3%) for minerals but not for the low levels of the trace elements (13.2–82.8%). In the six dairy product samples, repeatability ranged from 1.6 to 3.6% for the minerals, Zn, and the low range of Mn but from 9.4 to 24.6% for Cu, Fe, and the high range of Mn, where concentrations were low as for the nutritional placebos. Reproducibility in the dairy samples was 5.3–8.8% for the minerals but 11.4–55.0% for the trace elements. The mean concentrations of Cu, Fe, and Zn in the dairy products were similar with those in the placebo products, while Zn was present at levels more similar with the fortified nutritional products. Thus, the method met the SMPR criteria except where the trace minerals were present at very low levels. Based on these results, the AOAC Stakeholder Panel for Infant Formula and Adult Nutritionals recommended Final Action status of the expanded applicability of the method. The method was adopted as Final Action by the AOAC Official Methods Board.


1982 ◽  
Vol 47 (3) ◽  
pp. 930-932 ◽  
Author(s):  
O. E. HENSON ◽  
P. A. HALL ◽  
R. E. ARENDS ◽  
E. A. ARNOLD ◽  
R. M. KNECHT ◽  
...  

2019 ◽  
Vol 102 (6) ◽  
pp. 1845-1863 ◽  
Author(s):  
Hans Cruijsen ◽  
Eric Poitevin ◽  
Sharon L Brunelle ◽  
S Almeida ◽  
U Braun ◽  
...  

Abstract Official Method SM 2011.14/ISO 15151:2018/IDF 229:2018 uses microwave digestion of samples and inductively coupled plasma–atomic emission spectrometry for determination of nine elements, including Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn. The method was evaluated in a collaborative study of 25 products, including 13 fortified nutritional products (powders, ready-to-feed liquids, and liquid concentrates), five product placebos, six dairy products (liquids, powders, butter, and processed cheese), and the National Institute for Standards and Technology (NIST) Standard Reference Material (SRM) 1849a, in compliance with AOAC INTERNATIONAL Standard Method Performance Requirement (SMPR®) 2014.004. This study significantly expanded the applicability of Official Method 2011.14 beyond the original scope of chocolate milk powder, dietetic milk powder, infant cereal, peanut butter, and wheat gluten. The study included 14 collaborators from 11 countries, and results were compared to SMPR 2014.004. Accuracy of the method was demonstrated using NIST SRM 1849a, yielding recoveries across all laboratories of 98–101% for the nine elements. Precision for the 13 fortified nutritional product samples was 2.2–3.9% for repeatability (relative SD of repeatability) and 6.0–12.2% for reproducibility (RSDR). Excluding Mn, which was present at a wide range of concentrations, the reproducibility was 6.0–9.5%, meeting the performance requirements of SMPR 2014.004. Placebo samples (not fortified with Cu, Fe, Mn, or Zn) yielded acceptable repeatability of 1.8–2.9% for Ca, K, Mg, Na, and P (minerals) but 5.4–29.4% for the low levels of Cu, Fe, Mn, and Zn (trace elements). Reproducibility for the placebos showed the same pattern, with acceptable reproducibility (5.4–10.3%) for minerals but not for the low levels of the trace elements (13.2–82.8%). In the six dairy product samples, repeatability ranged from 1.6 to 3.6% for the minerals, Zn, and the low range of Mn but from 9.4 to 24.6% for Cu, Fe, and the high range of Mn, where concentrations were low as for the nutritional placebos. Reproducibility in the dairy samples was 5.3–8.8% for the minerals but 11.4–55.0% for the trace elements. The mean concentrations of Cu, Fe, and Zn in the dairy products were similar with those in the placebo products, while Zn was present at levels more similar with the fortified nutritional products. Thus, the method met the SMPR criteria except where the trace minerals were present at very low levels. Based on these results, the AOAC Stakeholder Panel for Infant Formula and Adult Nutritionals recommended Final Action status of the expanded applicability of the method. The method was adopted as Final Action by the AOAC Official Methods Board.


1983 ◽  
Vol 66 (5) ◽  
pp. 1148-1151
Author(s):  
Duane H Strunk ◽  
Bertha M Timmel ◽  
Frances L Rapp ◽  
John C Aicken ◽  
◽  
...  

Abstract A method is described for determining the ethanol concentration of liqueur-type products containing dissolved solids. The sample is distilled in an allglass still equipped with spherical joints; the proof of the distillate, diluted to known volume, is measured by a Mettler/Paar density meter. Ten collaborators determined proof of 6 different synthetic liqueurs containing ethanol-water-sugar mixtures and 2 alcoholic dairy products. Proof of the samples varied from 33 to 92°. Standard deviations and coefficients of variation for this method varied from 0.069 to 0.278 and from 0.20° to 0.36°, respectively. The method has been adopted official first action.


1994 ◽  
Vol 77 (6) ◽  
pp. 1472-1489 ◽  
Author(s):  
Michael S Curiale ◽  
Wendy Lepper ◽  
Barbara Robison

Abstract A collaborative study was conducted to evaluate Listeria-TekTM, an enzyme-linked immunosorbent assay (ELISA) for detection of Listeria monocytogenes and other Listeria spp. in foods. The present ELISA method was compared to the U.S. Food and Drug Administration culture method for detection of L. monocytogenes in dairy products and seafoods and to the U.S. Department of Agriculture Food Safety and Inspection Service method for detection of L. monocytogenes in meats. Replicate samples of 6 food types (frankfurters, roast beef, Brie cheese, 2% milk, raw shrimp, and crab meat) inoculated with L. monocytogenes and uninoculated control samples were analyzed by the collaborators. L. monocytogenes was identified in 593 samples by the ELISA method and in 574 samples using culture procedures. Identical results were obtained for 506 positive samples and 419 negative samples using the ELISA and culture methods for an overall agreement rate of 85.6%. The enzyme-linked immunoassay for detection of L. monocytogenes in dairy, seafood, and meat products has been adopted first action by AOAC INTERNATIONAL.


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