High Pressure Liquid Chromatographic Determination of Pentachlorophenol by Using Paired Ion Chromatography Reagents

1979 ◽  
Vol 62 (5) ◽  
pp. 1004-1006
Author(s):  
Elmer H Hayes
Keyword(s):  
High Pressure ◽  
Mobile Phase ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Steel Column ◽  
Stainless Steel Column ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method for determining pentachlorophenol in formulations is described. Samples containing pentachlorophenol are accurately weighed in suitable volumetric flasks and diluted with dioxane. The sample is then injected onto a stainless steel column containing μBondapak C18. The mobile phase is 60% methanol/PIC A and 40% water/PIC A. This method is simple and eliminates many of the extractions required in other methods of analysis.

High Pressure Liquid Chromatographic Determination of Monensin in Feed Premixes

1983 ◽  
Vol 66 (2) ◽  
pp. 284-286
Author(s):  
Thomas D Macy ◽  
Andrew Loh
Keyword(s):  
High Pressure ◽  
Coefficient Of Variation ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Average Recovery ◽  
Bioassay Method ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed to determine monensin in feed premixes. The method is simple and rapid. Monensin is extracted with methanol-water and determined in the extracting solution by HPLC. Average recovery for monensin from a 13.2% premix sample was 103% (coefficient of variation (CV), 2.6%) by HPLC and compares with the value of 100% (CV, 3.4%) obtained by the turbidimetric bioassay method.

High Pressure Liquid Chromatographic Determination of Sorbitol in Bulk Sorbitol

1980 ◽  
Vol 63 (3) ◽  
pp. 664-666 ◽  
Author(s):  
J DOkladalova ◽  
A Y Barton ◽  
E A Mackenzie
Keyword(s):  
High Pressure ◽  
Refractive Index ◽  
Mobile Phase ◽  
Chromatographic Determination ◽  
High Pressure Liquid Chromatographic ◽  
Column Eluate ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic ◽  
Refractive Index Detector

Abstract An HPLC procedure for determining sorbitol in bulk sorbitol is described. An Aminex HPX-87 column (Bio-Rad) is used with water as a mobile phase and with a refractive index detector to monitor column eluate. Sorbitol is separated from pentaerythritol, erythritol, ribitol, ethylene glycol, propylene glycol, arabitol, galactitol, mannitol, iditol, and other carbohydrates. The precision of the sorbitol determination, characterized by a 95% confidence interval, corresponds to ±1.22%.

High Pressure Liquid Chromatographic Determination of Sucrose in Honey

1977 ◽  
Vol 60 (4) ◽  
pp. 838-841 ◽  
Author(s):  
James E Thean ◽  
Walter C Funderburk
Keyword(s):  
High Pressure ◽  
Membrane Filter ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Field Samples ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic ◽  
Refractive Index Detector

Abstract A normal phase high pressure liquid chromatographic (HPLC) method is presented for separating and determining sucrose in honeys. This method has been successfully applied to the analysis of field samples containing sucrose (0.63–8.44 wt %). Diluted honeys are filtered through a 0.45 μm membrane filter, and injected directly into the chromatograph. Samples are eluted from a μBondapak/carbohydrate column with acetonitrile-water (83+17) and quantitated with a refractive index detector. Average recovery of sucrose is 97%.

Reverse Phase High Pressure Liquid Chromatographic Determination of Vitamin K1 in Infant Formulas

1983 ◽  
Vol 66 (5) ◽  
pp. 1063-1066
Author(s):  
Martin P Bueno ◽  
Melina C Villalobos
Keyword(s):  
High Pressure ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
Vitamin K1 ◽  
Infant Formulas ◽  
Reverse Phase ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A reverse phase high pressure liquid chromatographic (HPLC) method for quantitating vitamin K1 in enzymatic hydrolysates of infant formula is described. The vitamin is extracted with n-pentane before determination by isocratic and isothermal reverse phase HPLC. Recovery of vitamin Ki added io 5 infant formulas ranged from 84 to 103%

High Pressure Liquid Chromatographic Determination of Uncombined Intermediates and Subsidiary Colors in Orange B

1977 ◽  
Vol 60 (5) ◽  
pp. 1067-1069
Author(s):  
Manjeet Singh
Keyword(s):  
High Pressure ◽  
Thin Layer ◽  
Sulfonic Acid ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic ◽  
Good Agreement

Abstract A high pressure liquid chromatographic (HPLC) method has been developed for isolating and determining uncombined intermediates and subsidiary colors in Orange B. Samples of Orange B containing 0.1–0.3% naphthionic acid, 0.05–0.2 % phenylhydrazine-p-sulfonic acid, 0.2–0.8% pyrazolone-T and ethyl ester of pyrazolone-T, 0.2–1.0% 3-[(4-sulfo-l-naphthalenyl)-azo]-4-amino-l-naphthalenesulfonic acid, and 0.1–6.0% Orange K were prepared and analyzed by using this method. Recoveries ranged from 95 to 103%, except for the phenylhydrazine-p-sulfonic acid which ranged from 95 to 140%. Ten samples of Orange B were analyzed by conventional column and thin layer chromatographic methods as well as by the HPLC method. Good agreement was obtained for naphthionic acid, Orange K, and naphthionic acid plus the naphthionic acid subsidiary.

Liquid Chromatographic Determination of Lasalocid in Premixes

1978 ◽  
Vol 61 (5) ◽  
pp. 1070-1073
Author(s):  
Robert B Hagel
Keyword(s):  
High Pressure ◽  
Coefficient Of Variation ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Insoluble Material ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed to determine lasalocid in premixes. The method is simple and rapid, requiring an extraction of the drug and separation of insoluble material before HPLC. Elution times are typically <10 min per sample. The average recoveries for lasalocid at the 16.5 and 50% levels were 100.2±2 and 100.0±2%, respectively. The precision of the method (coefficient of variation = 0.02) compares favorably with that of the approved bioassay (coefficient of variation = 0.06).

High Pressure Liquid Chromatographic Determination of Sugars in Various Food Products

1979 ◽  
Vol 62 (1) ◽  
pp. 176-185 ◽  
Author(s):  
David L Dunmire ◽  
Susan E Otto
Keyword(s):  
High Pressure ◽  
Food Products ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
Health Food ◽  
High Pressure Liquid Chromatographic ◽  
Wide Range ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed which is fast, simple, specific, and reliable over a wide range of sugar concentrations in a variety of food matrices. With few exceptions, sample preparation is simple, requiring only a waterethanol extraction, followed by a rapid minicolumn cleanup before injection into the HPLC system. The majority of samples can be prepared for analysis within 1—1½ hr, and the following sugars are separated in <45 min: fructose, glucose, sucrose, maltose, lactose, melibiose, raffinose, and stachyose. This method is applicable to baby foods, cereals, chocolate products, chocolate sirups, cookies, health food products, molasses, preserves, processed fruits, and soy protein products.

Elimination of Sodium Chloride Interference During High Pressure Liquid Chromatographic Determination of Sugars

1983 ◽  
Vol 66 (1) ◽  
pp. 197-198
Author(s):  
Jonathan W Devries ◽  
Henry L Chang ◽  
John C Heroff ◽  
Kevin D Johnson
Keyword(s):  
High Pressure ◽  
Sodium Chloride ◽  
Mobile Phase ◽  
Chromatographic Determination ◽  
Food Samples ◽  
Hplc Separation ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A method is described to eliminate the potential interference of sodium chloride found in some food samples, which occurs during high pressure liquid chromatographic (HPLC) analysis of sugars, using certain bonded aminopropyl columns. The column is tested, and if an interference is present, it is removed by washing the column with a solution of tetraethylenepentamine in mobile phase. HPLC separation and quantitation of the sugars are essentially the same as before washing; however, sodium chloride no longer interferes with any of the sugars being analyzed.

High Pressure Liquid Chromatographic Determination of Phenol in Honey

1981 ◽  
Vol 64 (2) ◽  
pp. 337-339
Author(s):  
Peter Sporns
Keyword(s):  
High Pressure ◽  
Mobile Phase ◽  
Silicic Acid Column ◽  
Internal Standard ◽  
Chromatographic Determination ◽  
Peak Height ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A method is described for determining phenol in honey by using high pressure liquid chromatography (HPLC). An internal standard, 2-phenylethanol, was added to honey which was steam-distilled and chromatographed on a 25 cm × 3.2 mm id Spherisorb 5 µm silicic acid column using water as the mobile phase. Absorbance was monitored at 195 nm. Using a mixed standard of known concentration and peak height measurements, the amount of phenol in the honey could be quantitated. Recovery of added phenol was checked at levels from 0.1 to 33 ppm.

High Pressure Liquid Chromatographic Determination of Supplemental Methionine in Poultry Premix

1982 ◽  
Vol 65 (1) ◽  
pp. 62-65
Author(s):  
Dubravka Matešič
Keyword(s):  
High Pressure ◽  
Mobile Phase ◽  
Internal Standard ◽  
Chromatographic Determination ◽  
Buffer Solution ◽  
Reverse Phase ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract Supplemental methionine was extracted from a feed sample with O.IM HCI and separated by reverse phase or ion-exchange high pressure liquid chromatography and isocratic elution with KH2PO4 buffer solution as the mobile phase. Methionine was detected at 205 nm. The most reliable results were obtained by using reverse phase chromatography, 0.05M KH2PO4 buffer at pH 2.6 as mobile phase, and tyrosine as internal standard.

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