Determination and Confirmation of N-Nitrosodimethylamine in Beer
Keyword(s):
Abstract A qualitative method has been developed for the confirmation of N-nitrosodimethylamine (NDMA) in beer by capillary gas chromatography-mass spectrometry (GC/MS) from full mass scans after quantitation, using a gas chromatograph interfaced to a thermal energy analyzer (GC/TEA). The GC/MS method has a lower limit of confirmation of 5 ppb. In a survey of 22 imported and 42 domestic beers, NDMA was found in 60 samples by GC/TEA at levels up to 7.7 ppb, and was confirmed by GC/MS in 5 samples.
1987 ◽
Vol 409
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pp. 205-212
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2000 ◽
Vol 151
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pp. 535-541
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1986 ◽
Vol 375
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pp. 285-298
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1985 ◽
Vol 12
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pp. 432-436
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2012 ◽
Vol 6
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pp. 1-8
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2000 ◽
Vol 292
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pp. 93-105
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