Liquid Chromatographic Method for Determination of Piperine in Piper nigrum (Black and White Pepper)
1988 ◽
Vol 71
(1)
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pp. 53-55
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Keyword(s):
Abstract A method was developed for the detection and quantitation of piperine in Piper nigrum. A reverse-phase liquid chromatographic system equipped with a C18 column with detection at 340 nm was used. A rapid 1 h acetone extraction followed by solvent dilution was used to avoid sample cleanup. The detection limit is 3 ng injected piperine, with 97.5-100.5% recovery of added piperine.
2017 ◽
pp. 1449-1465
1988 ◽
Vol 71
(6)
◽
pp. 1156-1157
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2017 ◽
Vol 55
(2)
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pp. 293-301
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2020 ◽
Vol 0
(0)
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pp. 0-0
2007 ◽
Vol 33
(2)
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pp. 173-179
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