Spectrofluorimetric Determination of Formaldehyde in Maple Syrup
2002 ◽
Vol 85
(5)
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pp. 1144-1147
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Keyword(s):
Abstract A quick and simple method was developed for determination of formaldehyde in maple syrup. In this method, formaldehyde reacts with Fluoral P to form a complex which is chemically extracted by isobutanol and determined by spectrofluorimetry. Performance, as gauged by the limits of detection (0.16 mg/kg) and quantitation (0.21 mg/kg), recovery (>79%), and variability (1.9–16.1%, depending on fortification level and class of syrup) were superior to the current official AOAC standard method.
1993 ◽
Vol 76
(5)
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pp. 1121-1126
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1999 ◽
Vol 79
(3)
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pp. 551-558
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1995 ◽
Vol 78
(2)
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pp. 402-406
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1992 ◽
Vol 85
(3)
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pp. 541-548
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Keyword(s):
2017 ◽
Vol 9
(5)
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Keyword(s):
1977 ◽
Vol 12
(1)
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pp. 27-50
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Keyword(s):
1982 ◽
Vol 47
(7)
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pp. 1973-1978
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