Chemical Composition and Fumigant Toxicity of Some Essential Oils Against Ephestia kuehniella

2011 ◽  
Vol 104 (4) ◽  
pp. 1212-1219 ◽  
Author(s):  
Salih Karabörklü ◽  
Abdurrahman Ayvaz ◽  
Semih Yilmaz ◽  
Mikail Akbulut
2011 ◽  
Vol 104 (4) ◽  
pp. 1212-1219 ◽  
Author(s):  
Salih Karabörklü ◽  
Abdurrahman Ayvaz ◽  
Semih Yilmaz ◽  
Mikail Akbulut

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asgar Ebadollahi ◽  
Jalal Jalali Sendi ◽  
Alireza Aliakbar ◽  
Jabraeil Razmjou

Utilization of synthetic acaricides causes negative side-effects on nontarget organisms and environment and most of the mite species such as two spotted spider mite,Tetranychus urticaeKoch, are becoming resistant to these chemicals. In the present study, essential oils of fennel,Foeniculum vulgareMill., and lavender,Lavandula angustifoliaMiller, were hydrodistilled using Clevenger apparatus and chemical composition of these oils was analyzed by GC-MS. Anethole (46.73%), limonene (13.65%), andα-fenchone (8.27%) in the fennel essential oil and linalool (28.63%), 1,8-cineole (18.65%), and 1-borneol (15.94%) in the lavender essential oil were found as main components. Contact and fumigant toxicity of essential oils was assessed against adult females ofT. urticaeafter 24 h exposure time. The essential oils revealed strong toxicity in both contact and fumigant bioassays and the activity dependeds on essential oil concentrations. Lethal concentration 50% for the population of mite (LC50) was found as 0.557% (0.445–0.716) and 0.792% (0.598–1.091) in the contact toxicity and 1.876 μL/L air (1.786–1.982) and 1.971 μL/L air (1.628–2.478) in the fumigant toxicity for fennel and lavender oils, respectively. Results indicated thatF. vulgareandL. angustifoliaessential oils might be useful for managing of two spotted spider mite,T. urticae.


2011 ◽  
Vol 104 (3) ◽  
pp. 1087-1092 ◽  
Author(s):  
Laura W. Juan ◽  
Alejandro Lucia ◽  
Eduardo N. Zerba ◽  
Leonel Harrand ◽  
Martin Marco ◽  
...  

2019 ◽  
Vol 27 (4) ◽  
pp. 349-353
Author(s):  
H. Bouzeraa ◽  
M. Bessila-Bouzeraa ◽  
N. Labed

Essential oils, when used as bio-insecticides in the control of insect pests of stored grains have shown specificity and variation in the potentiality of their mode of action. In the present study, three essential oils extracted from three aromatic plants of different families, white wormwood (Artemisia herba alba, Asteraceae), oregano (Origanum vulgare, Lamiaceae) and rue (Ruta montana, Rutaceae), were evaluated for their repellent and fumigant toxic potential against the flour moth larvae, Ephestia kuehniella (Lepidoptera, Pyralidae), under laboratory conditions. The essential oils extraction was done by the hydrodistillation method. The repellent activity was carried out in Petri dishes using a filter paper treated with different oil dilutions (25, 75, 100, 120, 130, 150 µL/mL). The fumigant toxicity was determined on three concentrations (50, 130, 150 µL/L air). Two plants were shown to be repellent against the E. kuehniella larvae. Origanum oil was the most repellent with 67% of repellency rate followed by Artemisia oil (46%) at 120µL/mL after 2 hours of exposure. The oil of R. montana had an attractant activity against the larvae and was the most toxic with 56.7% of larval mortality in the first 24 hours. The median lethal concentrations (LC50) recorded were 11.6, 175.4 and 1100.0 µL/L air for the plant oils R. montana, O. vulgare and A. herba alba, respectively. R. montana and O. vulgare essential oil are shown to be efficient with high toxic and repellent properties against E. kuehniella larvae. Their specific potential could be integrated in the selection of the best bioinsecticides for the optimum protection of stored grain.


Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6698
Author(s):  
Arunaksharan Narayanankutty ◽  
Aswathi Moothakoottil Kuttithodi ◽  
Ahmed Alfarhan ◽  
Rajakrishnan Rajagopal ◽  
Damia Barcelo

Essential oils are biologically and environmentally safe pesticidal compounds yielded from aromatic plants. Spices are important sources of essential oils, and they are widely used in the medicine, food, and various other industries. Among the different spices, Allspice (Pimenta dioica) is underexplored in terms of its biological efficacy and a limited number of studies are available on the chemical composition of Allspice essential oil (AEO); thus, the present study evaluated the larvicidal property, the repellency, and the fumigant toxicity against common pests of stored products of AEO. AEO was found to inhibit the survival of larvae of such vectors as Aedis, Culex, and Armigeres species. Further, AEO was found to exert repellant effects against the pests of such stored products as Sitophilus, Callosobruchus, and Tribolium. Similarly, the fumigant toxicity was found to be high for AEO against these species. The contact toxicity of AEO was high against Sitophilus and Callosobruchus. Apart from that, the essential oil was found to be safe against a non-target organism (guppy fishes) and was found to be non-genotoxic in an Allium cepa model. Overall, the results of the present study indicate that the essential oil from Allspice could be used as an environmentally safe larvicidal and biopesticidal compound.


2011 ◽  
Vol 6 (8) ◽  
pp. 1934578X1100600
Author(s):  
Etienne V. Tia ◽  
Augustin A. Adima ◽  
Sébastien L. Niamké ◽  
Gnago A. Jean ◽  
Thibaud Martin ◽  
...  

Essential oils of aromatic plants with insecticidal properties are nowadays considered as alternative insecticides to protect cultures from attack by insect pest. The aims of the present work were to evaluate the toxicity of the essential oils vapors of two aromatic plants ( Lippia multiflora Mold. and Aframomum latifolium K. Schum) against Bemisia tabaci and to characterize their chemical composition. The highest fumigant toxicity against B. tabaci adults was observed with the L. multiflora oil: by exposure to 0.4 μL/L air, the lethal time inducing 90% mortality (LT90) was below 2 hours for this essential oil whereas it reached 15 h in the case of the A. latifolium oil. Both oils were analyzed by GC-FID and GC-MS on two capillary columns. The oil of L. multiflora contained a majority of oxygenated terpenoids mainly represented by the two acyclic components linalool (46.6%) and ( E)-nerolidol (16.5%); the oil of A. latifolium was dominated by hydrocarbonated terpenoids among them β-pinene (51.6%) and β-caryophyllene (12.3%) were the two major components.


2015 ◽  
Vol 55 (3) ◽  
pp. 260-265 ◽  
Author(s):  
Mohammad Kheirkhah ◽  
Vahid Ghasemi ◽  
Asghar Khoshnood Yazdi ◽  
Samaneh Rahban

Abstract The Mediterranean flour moth, Ephestia kuehniella Zeller, is a major pest of stored grain products, particularly flour. There have been major concerns over the application of conventional insecticides in stored products, which have strongly demonstrated the need for applying such alternative safe compounds as essential oils. The aim of the present study is to investigate the chemical composition and fumigant toxicity of essential oil from Ziziphora clinopodioides Lam. against the eggs, larvae, and adults of E. kuehniella. All toxicity tests were carried out under laboratory conditions set at 26±1°C and 70% relative humidity (RH). The results of gas chromatography-mass spectrometry (GC/MS) analysis indicated that the essential oil extracted from the leaves of Z. clinopodioides, is rich in pulegone (49.4%), piperitenone (10.7%), menthone (8.9%), and 1,8-cineol (6.9%). Based on the bioassay results, the LC50 value of the tested oil was estimated to be 54.61 μl · l−1 air for larvae and 1.39 μl · l−1 air for adults. Also, it is shown that increasing the oil concentration resulted in a significant increase in oviposition deterrency as well as a considerable reduction in the egg hatching percentage. These results suggest that Z. clinopodioides oil could be a potential candidate as a fumigant for managing E. kuehniella in stored products.


2020 ◽  
Vol 15 (2) ◽  
pp. 111-121
Author(s):  
William Ramiro Patiño Bayona ◽  
Erika Plazas ◽  
Jenifer Jhoana Bustos Cortes ◽  
Juliet Angélica Prieto Rodríguez ◽  
Oscar Javier Patiño Ladino

The maize weevil (Sitophilus zeamais) is one of the main insect responsible of significant losses in stored products, and to keep nutritional value of them to find effective and safe solutions are very important. The Hypericum genus might be a potential source of new bio-insecticides due to the chemical composition of essential oils. In this study, components of essential oils of three Hypericum species were investigated for first time by Gas Chromatography-Mass Spectrometry (GC-MS) and, fumigant and contact toxicities as well as the repellent activity of essential oils of them were evaluated against S. zeamais adults. While the main components in H. mexicanum oil were determined as n-nonane (53.08%) and α-pinene (25.28%), the major constituents were determined as α-pinene (45.52%) and β-caryophyllene (13.59%) in the essential oil of H. myricariifolium. Chemical composition of essential oil of H. juniperinum were found to be n-nonane (12.0%), α-pinene (8.25%), geranyl acetate (7.93%), and β-caryophyllene (13.60%). The results revealed that H. mexicanum and H. myricariifolium oils have fumigant toxicity (LC50 < 500 µL/L air) and a potential action as repellents (RP > 70% at 6.2–22.7 μL/L air) for the control of the pest.


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